Very good! I changed it up a bite, but same Idea. I pelled the shrimp about 5 hrs ahead and put Shrimp, 2 tblsp Olive oil, 1 tblsp lemon juice, garlic powder, some green onion, parsely and added some Chipolte and put into a ziplock back (take out extra air) and put in refrigerator until I was ready to cook it later, then followed the directions. Added extra garlic, green onions and parmesan as well. But very good!
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8 users found this review helpful
Very good! I changed it up a bite, but same Idea. I pelled the shrimp about 5 hrs ahead and...
