Uncle Ernie Recipe Reviews (Pg. 1) - Allrecipes.com (13071108)

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Beef and Guinness® Stew

Reviewed: Jan. 6, 2014
This stew has a great flavor, don't be afraid to use Guiness. It will not be bitter, even if you omit the sugar like I did. I used only one pot: rendered the bacon-removed it; dredged 3.75 lbs. beef in flour (with salt and pepper) browned it-removed it; cooked the onions and garlic; deglazed with Guiness; added 26 oz. of beef stock (instead of chicken stock) tomato paste, thyme, and vegetables; put the beef and bacon back in; simmered for 2 hours and then used a gravy separator and some corn starch to thicken the gravy (made 4.5 cups gravy). Go easy on the salt, there is enough in the beef stock. Served it just like in the picture!
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11 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Oct. 25, 2009
This is great and foolproof. Like other reviewers, I mashed the bananas. Having had other banana bread disasters, this one was simple and delicious!
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0 users found this review helpful

Pork Chops to Live For

Reviewed: Feb. 12, 2009
This was great! I just changed a few things: instead of pork chops I used hamburger and instead of mushroom soup I...LOL, kidding, don't you hate it when reviewers do that? I took the advice of leaving out the egg and served it over steamed white rice. Perfect!
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35 users found this review helpful

Creole Chicken II

Reviewed: Feb. 4, 2009
Very good! Made exact except for the raisans which I didn't have...oh, and I burned the brown sugar even though you warned me! ..that's OK, was still good. Served it over egg noodles. For those who like the heat, kick it up, you know how!
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3 users found this review helpful

Andie's Stuffed Mushrooms

Reviewed: Dec. 16, 2008
This is a keeper. I substituted Italian sausage (hot) for the ground beef and omitted the green pepper. Use small portabella 'shrooms ("Baby Bella") if you can find them. This makes a lot of stuffing--party size!!!
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7 users found this review helpful

 
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