Tanya Profile - Allrecipes.com (13071041)

cook's profile

Tanya


Tanya
 
Home Town:
Living In:
Member Since: Oct. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Ginger Scallops
This recipe was very good, and it was very simple. In making this recipe, I omitted the carrots, and added a clove of garlic for flavor. Also, I grated the ginger instead of mincing; It was easier. I too cooked the scallops first, then cooked the sauce after. One thing I would advise people to use less of is the salt : it throws off the ginger in the dish, and makes the sauce salty. Other than that, the sauce was perfect with the scallops. In all, this was a great dish

0 users found this review helpful
Reviewed On: Dec. 7, 2013
Awesome Sausage, Apple and Cranberry Stuffing
I made this recipe for thanksgiving. I wondered about whether or not I should make the stuffing the night before. I ended up doing just that. However, I saw a review of someone who said to make the stuffing the night before but to save some butter and a LOT of turkey stock the for the next day. I did that, and it turned out fabulous! (Note: I did not stuff our turkey with our stuffing). I was worried though that it would turn out dry, due to all the bread, but about two hours before serving, I added the stock and butter and stirred it occasionally,(in the oven) covered with foil and (like I said ) it was great! We barely had any leftovers!! A must have for Thanksgiving!

2 users found this review helpful
Reviewed On: Dec. 7, 2013
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States