Hailey Recipe Reviews (Pg. 1) - Allrecipes.com (13070918)

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Oatmeal Carmelitas

Reviewed: Dec. 17, 2008
I didn't have any caramel on hand so I made one batch with just chocolate and one with peanut butter in place of the caramel. Both are amazing!
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Grandma's Egg Custard Pie

Reviewed: Dec. 2, 2008
Since I had an extra pie shell taking up space in my freezer after Thanksgiving I decided to have a go at my dad's favorite pie - custard. I'm not a fan of custard pie myself, but it set up properly, was the right texture, and got rave reviews from everyone who tried it. Quality recipe.
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Russian Tea Cakes I

Reviewed: Dec. 2, 2008
These are always my favorite cookies during the holiday season! I was actually out of butter when I made this recipe [d'oh] and ended up using light butter/canola spread in its place. Surprisingly neither the taste nor the texture were negatively affected. Awesome recipe! :D
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Crackle Top Molasses Cookies

Reviewed: Nov. 18, 2008
Fabulous! The only significant changes I made were to substitute ~2/3C loosely packed brown sugar for the 1C white, reduce the oil to 1/2C, and add a dash of salt just to cut the sweetness a bit. I also used egg substitute in place of the egg just because I was out at the time, and rolled the dough in "Sugar in the Raw" as I wanted larger crystals. I'll keep these changes next time, and will also probably reduce the baking soda since the final product had a noticeable baking soda flavor about it... Awesome recipe, overall! Definitely a keeper [:
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English Muffin Bread

Reviewed: Nov. 14, 2008
Overall an awesome recipe! Tastes amazing toasted with some butter and jam. Any flaws in my final product were no doubt due to my being totally clueless when it comes to baking bread. Next time I'll probably add a bit more water/milk to the "batter" as mine ended up being a relatively dense dough...
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Basic Corn Muffins

Reviewed: Nov. 14, 2008
Super easy recipe! I used 1/4 cup Egg Beaters in place of the egg as I was out of eggs, and brown sugar instead of white just because I like it better. Turn out fabulous!
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Chocolate Crinkles II

Reviewed: Nov. 14, 2008
I used Hershey's Special Dark cocoa powder in place of regular to ensure they would have that black coloring like the ones they have at the cafe. Definitely worked! They were a bit more cake-like than I expected, but that's just personal preference. I'll definitely try this recipe again, next time making a few adjustments to yield a chewier cookie.
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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 5, 2008
Snickerdoodles are my dad's favorite - he claims these are just like the ones his mom used to make when he was a kid. With the exception of using all butter instead of a butter and shortening mix, I didn't change a thing. Fabulous recipe!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 2, 2008
The absolute BEST chocolate chip cookies I've ever had ANYWHERE! I didn't change a thing and they came out perfectly chewy after slightly less than 15 minutes in my oven.
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