renstone Recipe Reviews (Pg. 1) - Allrecipes.com (13070719)

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Alfredo Potatoes

Reviewed: Apr. 27, 2009
These were tasty but almost more work than theyre worth. I made them like twice bake potatoes and baked them rather than in the microwave
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7 users found this review helpful
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BBQ Pork for Sandwiches

Reviewed: Oct. 30, 2011
I use this recipe every time I make pulled pork now. I make a huge batch and the left overs freeze beautifully! I really like to mix a honey BBQ sauce with a Bold one to get some really good flavor. Perfect to pop in the slow cooker before work and finish in the evening. I also like to toast the buns, put the pork on the bun, a slice of cheese and under the broiler until it melts.... makes it even more delish!
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5 users found this review helpful

Hearty Meatball Sandwich

Reviewed: Apr. 27, 2009
This was sooooo good. I added a little extra sauce and stuck the buns under the broiler.
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5 users found this review helpful

Baked Whole Cauliflower

Reviewed: Oct. 2, 2011
I made it exactly how the recipe reads and the taste was amazing but in order to make serving it easier I will cut the cauliflower into florets next time. Same flavor, less mess!
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4 users found this review helpful

Marinated Spicy Pork Chops

Reviewed: Feb. 18, 2009
Fantastic!! I didnt change a thing and loved them. Im not a big fan of spicy but these arent overly spicy..... theyre just filled with flavor!
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4 users found this review helpful

Honey Ribs

Reviewed: Feb. 18, 2009
I didnt change a thing and LOVED them!! I did use boneless chops and they were so tender.
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4 users found this review helpful
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Wyoming Cowboy Cookies

Reviewed: Nov. 26, 2011
Chewy, warm, chocolate and coconut goodness! I made four dozen cookies using this recipe and they were tasty hot out of the oven and after they cooled. I increased the baking time by one minute because they were so soft that they would fall apart when I tried to put them on the cooling racks. I will be making these again!
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3 users found this review helpful
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Tacos in Pasta Shells

Reviewed: Nov. 20, 2011
When I made this I did not have the patience to stuff the shells so I made it more of a casserole. I did not use the chilli powder, instead I used taco seasoning to taste. I cooked everything exactly as the recipe stated but my shells were medium so I mixed them in with the meat mix and poured it all in the casserole pan. Made it less time and energy but still tasted great!
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3 users found this review helpful
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Baked Pork Chops I

Reviewed: Oct. 13, 2011
It made my kitchen smell fantastic but I didn't like how I lost the crisp bread crumb goodness when I followed the recipe. The breading got soggy from the soup mixture cooking on it for so long.
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3 users found this review helpful
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Creamy Zucchini with Linguine

Reviewed: Oct. 5, 2011
I made a few changes to this recipe and next time I will make a few more. I added some finely chopped onion to brown along with the zucchini and used 2% milk instead of whole milk. Next time I will use 1/2 as much olive oil. I also added chopped ham because my husband refuses to eat a meatless dinner! Overall it was good, just a few tweaks needed.
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3 users found this review helpful

Broccoli and Tortellini Salad

Reviewed: Oct. 2, 2011
Potluck favorite everytime! People always ask for the recipe. I play with the additions of things like dried cherries or glazed walnuts, etc. and the end result is always an empty bowl on the table and people asking for more.
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3 users found this review helpful
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Acorn Squash

Reviewed: Oct. 2, 2011
I followed the recipe exactly and the squash came out tender and tasty!
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3 users found this review helpful

Ham and Cheese Crescent Sandwiches

Reviewed: Feb. 18, 2009
These were really good. I made a variety using different meats and cheeses and the taste was awesome. i had toruble making them pretty though!
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3 users found this review helpful
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Broccoli and Carrot Lasagna

Reviewed: Jan. 16, 2012
This was really good, but needed some tweaking. I added chicken, fresh garlic and onions, and substituted cottage cheese with about 1/4 cup of half and half. I also used frozen veggies, just thawed them and steamed them. It was really easy and filling. Next time I would add a bit more spice because it was bland for my family's taste, but a really good start.
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2 users found this review helpful

Beef Taco Skillet

Reviewed: Jan. 2, 2012
Nobody in my house really liked the soggy tortillas, but the flavors were nice. I would make something similar to this in the future but with some additional spices and with noodles.
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2 users found this review helpful
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Turkey Pot Pie I

Reviewed: Nov. 26, 2011
This was so good. I altered the veggies to use up the rest of some of our Thanksgiving feast. I also thought it wasn't thick enough for my taste so I added a a few tablespoons or so of left over turkey gravy. If you don't have any and want to thicken it up some cream of chicken soup would work as well.
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2 users found this review helpful
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Vanilla Glaze

Reviewed: Nov. 25, 2011
Great, easy recipe. It had a lovely taste to it and you can make it as thin or as thick as you like by altering the amount of milk you use. I was going for a glaze that just sort of drizzled over the bread I made so I added additional milk. Worked out perfectly.
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2 users found this review helpful
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Pumpkin Gingerbread

Reviewed: Nov. 25, 2011
This bread was not nearly as gingery as I would have hoped. If I make this again I will probably double the ginger. It needed more of a punch because it was kind of boring when made just as the recipe directs. This also made three loaves, not two.
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2 users found this review helpful
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Nov. 20, 2011
You can not go wrong with this classic recipe. My only complaint is the cookies always go a little flat, but the taste reminds me of being a kid again.
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2 users found this review helpful
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Cheesy Fried Potatoes

Reviewed: Nov. 18, 2011
These were really good but a bit of a splurge when trying to eat healthy. I'm sure it doesn't help that I had to add extra cheese and the husband wanted extra bacon! It was quick, easy, filling, and paired nicely with a side salad.
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2 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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