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Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: Jan. 5, 2010
Loved this recipe and it was so easy to do and very yummy. I doubled mine and was afraid it would spill over in my bread machine and it got close once but wasn't too bad. I let mine rise twice because I had time but if you double it I would recommend keeping an eye on it so it doesn't spill over. I also followed the order of ingredients from a regular pizza crust I use and from another bread machine recipe I got off of here that is great. I add the yeast, water and sugar and let that dissolve and foam up for about 10mins and then add everything else. I also added 1/2 cup of wheat flour with the bread flour and this was by far THE BEST pizza crust I have ever made.
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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Dec. 26, 2009
Made this dish for Christmas and was a huge hit!! I would bake it on an elevated rack next time to keep the shrooms from getting soggy.
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