Almo0nd Recipe Reviews (Pg. 1) - Allrecipes.com (13070561)

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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 16, 2014
I needed a chocolate fix in a bad way so I decided to try these. They did not disappoint! I used half butter and half coconut oil that I softened. To the flour mixture I added 2 teaspoons of instant espresso powder and that just added a nice depth of flavor. I definitely didn't have the flat cookie problem that others had as mine didn't flatten at all. They stayed in the same shape in which I placed them on the cookie sheet. The next time I make them, I will decrease the sugar and flour a bit as they were a bit too sweet and dry after they cooled.
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General Tsao's Chicken II

Reviewed: Oct. 17, 2013
If you love Chinese take out, this is a must try recipe! It is seriously better than anything I have ever eaten at a Chinese restaurant. I have followed the recipe to the letter and I have done it a bit differently and it never disappoints! I love garlic so I add more, I also add more green onion, and I have used several different types of citrus to sub for orange. Since I am making this for the whole family, little kids included, I don't use whole chilies but use red pepper flakes instead. I took this to a friend's family and she raved and raved about it and later made it twice in one week because she loved it so much. This is one of the few recipes that I can serve my whole family and no one complains -that is a winning recipe in my book!
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Quick Chicken Piccata

Reviewed: Apr. 11, 2012
I've made this dish twice now and it is one of my favorites! The only changes I made were to add fresh garlic right after the capers and I used chicken stock instead of water. I love capers so I may have added more :) It is a quick, but quite gourmet week night dinner. Even the kids loved it. I did run into a problem when we discovered there was none left though!
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Pumpkin Cream Cheese Muffins

Reviewed: Dec. 13, 2009
These were dry and too much work to not be able to taste the cream cheese mixture (which was very runny prior to baking and not all all a "filling"). The pumpkin part was dry and dense. My kids devoured them, however. That's why I give the recipe 2 stars and not one.
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