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The whole family loved these and my hubby and 7 year old had seconds. My 4 year old and I were extremely full, so good. We will be making this again. *The secret is defiantly the BBQ Sauce, I bought Bull's-Eye Kansas City Style* (no high fructose corn syrup!

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Authentic Enchiladas Verdes

Reviewed: Oct. 2, 2009

This was so good! It was like heaven in your mouth! My family loved it!

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Broccoli Cheese Soup

Reviewed: Jul. 6, 2009

This was by far the best soup I have ever put in my mouth! My kids 3 and 5 1/2 loved it and so did my husband! We will be making this again and again!

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Cabin Dinner

Reviewed: Jun. 5, 2009

This was excellent! My family really enjoyed this dish! Even my 3 year old and 5 1/2 year old gobbled it up and my 5 1/2 year old said, "this smells so good and tastes great." She also said that she would like to have it again.

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5 users found this review helpful

Dutch Honey Syrup

Reviewed: Jan. 6, 2009

That was the absolute best syrup I have ever tasted! It was creamy, buttery and heavenly! My whole family devoured it and it might just replace our regular syrup!

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9 users found this review helpful

Butterscotch Oatmeal

Reviewed: Dec. 20, 2008

I made this this morning for breakfast and my family and we all devoured it! My 2 year old, 5 year old, my husband and I all loved this dish! I will be making this again in the future. It was excellent in the sweet department as well!

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Pizza Without the Red Sauce

Reviewed: Dec. 17, 2008

I really liked this recipe. My family had it for dinner this evening and they loved it! I doubled the recipe to make 2 pizzas. The only thing I did diffrent was saute the onions and peppers in olive oil. Next time I think I will double the sauce, because there wasn't quite enough for me.

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Chicken Enchiladas I

Reviewed: Dec. 8, 2008

My husband made this one and though it was time consuming, it was well worth it, because it tasted fabulous! We'll be making this one again!

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Allie's Mushroom Pizza

Reviewed: Dec. 8, 2008

Absolutely loved this pizza! My whole family thought it was amazing! The only thing I did different was add garlic powder over the top of all the toppings. I am defiantly going to make this again!

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Southwest Chicken

Reviewed: Dec. 8, 2008

This recipe is Excellent! I made a few changes: I did what another person said and diced up some onion and garlic and sauteed it in the oil. Then I sprinkled the chicken breasts with some hot chili powder, prior to browning. It turned out beautifully! The chicken was so very moist! Also my family says, "this is defiantly gonna be a recipe that we are going to have to have again!"

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