anna Recipe Reviews (Pg. 1) - Allrecipes.com (13070387)

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Beef Nacho Casserole

Reviewed: Feb. 1, 2013
I agree with another review. This is ridiculous that people rate recipes according to how they completely modify it from the original. Please follow the original recipe first and then make suggestions!!!
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13 users found this review helpful

Elegant Pork Chops

Reviewed: Oct. 21, 2008
Very delicious and filling. I added a shake of worchestershire sause to the rice mixture to be sure it had enough flavor. Yum!
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7 users found this review helpful

Asparagus with Cranberries and Pine Nuts

Reviewed: Feb. 21, 2009
Very good and pretty for holidays. Next time I will add cranberries and pine nuts more toward the end of cooking.
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6 users found this review helpful

Bacon Roasted Chicken

Reviewed: Apr. 20, 2011
No flavor. Moist, but pretty boring to us.
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4 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: May 26, 2010
Delicious and I'm not even a rhubarb lover! The strawberries really make this dessert - didn't even need ice cream or whipped cream for a topping. I used a container of frozen strawberries instead of fresh. Perfect - a keeper recipe.
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4 users found this review helpful

Chicken Julienne

Reviewed: Mar. 3, 2010
This was just OK for us. Used Cream of Chic soup instead of cream. IF I would make again, would add garlic and basil. Only tasted white sauce. Sorry.
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4 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Jul. 23, 2012
Delicious. Exactly what I have been looking for.
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2 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 29, 2010
Excellent! My first time making a roll up cake. Super easy. Will definitely make this one again. Husband really loved it too.
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2 users found this review helpful

Savory Slow Cooker Squash and Apple Dish

Reviewed: Nov. 29, 2010
Sorry, didn't care for at all. Apples just didn't seem to go with squash! Wouldn't make again.
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2 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: May 7, 2010
Very good. I made to accompany a Guinness Stew recipe. Would add raisins next time.
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2 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Feb. 21, 2009
Absolutely delicious. I served it 2 ways. One as called for made with just enough sauce to pull together and then serving extra sauce on side. Also, served with a lot of sauce all mixed in right away. Preferred first method as with the second method, all I could taste was the sauce. I also added smoked flavor.
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2 users found this review helpful

Slow-Cooked Corn Chowder

Reviewed: Oct. 27, 2008
Tasted good - I added extra cup of hash browns for more substance. Not sure if I'd make this again - seems I could have gotten the same results by making on stove - no need to cook on low for 6 hours.
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2 users found this review helpful

Mom's Brussels Sprouts

Reviewed: May 7, 2010
Yum!!! The ONLY way to enjoy brussel sprouts!!!!
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1 user found this review helpful

Beef and Irish Stout Stew

Reviewed: May 7, 2010
Great recipe. Easy and delicious!
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1 user found this review helpful

Wisconsin Native's Beer Cheese Soup

Reviewed: Mar. 17, 2009
Very good. Rich. Actually tasted better the 2nd and 3rd day.
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1 user found this review helpful

Winter Squash Rolls

Reviewed: Dec. 23, 2008
I am very new to baking with yeast. I ended up adding almost an extra cup of flour to get it so I could knead it. Took 20 minutes to bake - still not sure if they are thoroughly cooked through. Maybe the squash gives them a different consistency. I really didn't taste the squash. Not sure if I would attempt again. Probably just my lack of experience.
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1 user found this review helpful

Overnight Caramel Pecan Rolls

Reviewed: Dec. 22, 2008
My first attempt at baking with yeast. Went very well - next time will add a few extra pecans !
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1 user found this review helpful

Slow Cooker Manly Stew

Reviewed: Dec. 16, 2008
Very, very good. Made a nice sauce. Excellent over egg noodles or rice.
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1 user found this review helpful

Popovers

Reviewed: Dec. 16, 2008
Excellent. I let the batter sit at room temperature an hour before baking and these popovers were huge ! Just perfect.
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1 user found this review helpful

English Royalty Chocolate Chip Scones

Reviewed: Jul. 23, 2012
Dough was difficult to work with. Won't be making again.
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0 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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