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Cucumber Sunomono

Reviewed: Apr. 22, 2012
Fantastic! The ginger gave it a refreshing flavor. I didn't scoop out the seeds as I used hot-house cucumbers, which have very few seeds in them. I also only let it sit about 40 minutes in the fridge but they were plenty flavorful at even that length. Thanks for the recipe!
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Cranberry Pork Chops II

Reviewed: Nov. 25, 2008
A fantastic recipe & so easy! My husband and I loved it. I substituted half of the sugar for Splenda and it still tasted great. I would definitely recommend it.
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