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Irish Cream Creme Brulee

Reviewed: Jan. 10, 2009

Easy and just excellant. Everyone raved about it.

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2 users found this review helpful

Made this for friends as part of a Thank you dinner. This was absolutely great! Everyone raved about it that evening and the next day at a BBQ we attended. This was easy and fast. Served in puff pastry shells next to bacon rapped filets with a side salad. I took the lobster meat from tails, diced the meat and cooked it in the butter as it melted.

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1 user found this review helpful

Oatmeal Raisin Cookies VII

Reviewed: Oct. 13, 2008

I have modified this recipe slightly and always hear "These are the best I've ever had". Here are the modifications I like (for 24 servings recipe) - Use equal amounts of white & brown sugar (1/2 cup each). Change the amount of raisins to 1 1/2 cups. Change the amount of Vanilla & Cinnamon to 1 Tablespoon each instead of 1/2 teaspoon. Roll into 1 1/2 inch balls and put on the cookie sheet and bake at 350 for 15 minutes.

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28 users found this review helpful