This is very good. I used real popped popcorn (trying to economize). At first I thought it was going to be too marshmallow-ey for me because I am not a big fan of marshmallows but the taste of marshmallows seemed to mellow down. I did bake for 20 minutes or maybe a little more. I decided it would be better with a little more salt so I added a very small amount - maybe 1/4 tsp. I bet peanut butter varies in sodium level, though, so taste it before you add any. I think I will try it with crunchy peanut butter next time and I may toss some chocolate chips in after baking and then stir to let them melt around on the popcorn. I think I may send some of this in to my granddaughter's class for snack (they don't have any peanut allergies, thank goodness). UPDATE: I realized after writing this that the microwave popcorn would be salted - that's why I had to add salt when I used regular, natural popcorn.
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This is very good. I used real popped popcorn (trying to economize). At first I thought it was...