I made these this weekend for my dads birthday and there were the party favorite.
However, I had a bit of trouble with the cake.I let it cool, and added the frosting but they crumble turning quickly into mush. However, I put the batter in the freezer over night and then next morning dipped them and chocolate and it worked so well! I just scooped and hand rolled them and the process was made simple!
Also, the night I stuck my mix into the freezer I was in panic and made another batch that was yellow cake and chocolate frosting (the previous being strawberry and cream cheese frosting). I let the yellow cool over night but had a hard time getting them to stay on the stick, so I plopped them in the freezer and took out the strawberry. Freezing them seemed to help a lot! And then after they were all dipped I put them in the fridge and they came put perfectly!
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I made these this weekend for my dads birthday and there were the party favorite.
However,...