ladypeach Profile - Allrecipes.com (13070021)

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ladypeach


ladypeach
 
Home Town: Sunrise Beach,, Missouri, USA
Living In: Bentonville, Arkansas, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening
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About this Cook
I've lived in 7 states. Picked up information on cooking in each. California influence was great; but, raised with Southern influence. I enjoy all foods. Just now have time to play with ingreients and methods. Such fun.
Recipe Reviews 5 reviews
Fluffy Pancakes
These are GREAT! Made them as printed. Flavor is wonderful. Texture: light fluffy. I did used butter on the griddle. Used the GE Grill/Griddler with temperature set at 350. Browned nicely. Do use the WHITE VINEGAR. (Apple Cider Vinegar will give a differnt taste... sour) If one experiences tough or flat pancakes: you have have prbably over beaten them. This made six 7 inch pancakes. Easy, a keeper. I freeze what I don't eat. I di follow Elton Browns suggestion and use the 1/4 cup Ice cream dipper for pouring.

3 users found this review helpful
Reviewed On: Nov. 30, 2010
Best Cherry Pie
I have made a version of this recipe for 54 years. I prefer the taste, texture and color of using corn startch rather than flour to thicken. I sweeten with white sugar to taste. Wonderful Pie

13 users found this review helpful
Reviewed On: Nov. 18, 2010
Beignets
Delcious! The recipe is huge. I would say it makes 100 servings. Don't know what I will do with all the batter! Oh, yes I do. I'll make different shapes, sizes, make some cinnimon rolls. Such a nice fluffy outcome. I did add 2 Tablespoons Cook's Bourbon Vanilla and some Cook's Lemon. Wow! Any favorite flavor will be nice. For a rougher edge when some were about half cooked I removed them and opened them in half and placed them back into the hot oil... mmmm nice and held the powdered sugar so nicely in the crunchy crevices. Be nice to make a thin powdered icing to drizzle over them too... Even Chocolate in it... Drizzle melted chocolate morsels over some.... Great recipe

4 users found this review helpful
Reviewed On: Jan. 10, 2010
 
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