Stephen Musal Recipe Reviews (Pg. 1) - (13070)

cook's profile

Stephen Musal



View All Reviews Learn more

Baked Pasta

Reviewed: Oct. 15, 2010
Instead of using ground beef we used 1/2 pound of HOT sausage and 1/2 a pound of mild. I think that made up for any blandness.
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach Enchiladas Verde

Reviewed: Nov. 17, 2009
Saw the many opinions that this is too spicy. Made the green salsa from BOYS1 on allrecipes (made it less spicey for the kids) and it was not spicy at all. Definitly cook the spinich first and squeeze dry.
Was this review helpful? [ YES ]
2 users found this review helpful

Cream Puffs

Reviewed: Oct. 26, 2009
I have made this dozens of time. Instead of the filling, I Make the "french" version by cutting the puff in half (once cooked of course!)and placing a little chocolate sause in the bottom. then add a little scoop of vanilla ice cream, cover with other half. Add a little whipped topping and drizzle with chocolate sauce. WONDERFUL!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States