Stephen Musal Profile - (13070)

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Stephen Musal

Stephen Musal
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Member Since: Feb. 2000
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Baked Pasta
Instead of using ground beef we used 1/2 pound of HOT sausage and 1/2 a pound of mild. I think that made up for any blandness.

2 users found this review helpful
Reviewed On: Oct. 15, 2010
Spinach Enchiladas Verde
Saw the many opinions that this is too spicy. Made the green salsa from BOYS1 on allrecipes (made it less spicey for the kids) and it was not spicy at all. Definitly cook the spinich first and squeeze dry.

2 users found this review helpful
Reviewed On: Nov. 17, 2009
Cream Puffs
I have made this dozens of time. Instead of the filling, I Make the "french" version by cutting the puff in half (once cooked of course!)and placing a little chocolate sause in the bottom. then add a little scoop of vanilla ice cream, cover with other half. Add a little whipped topping and drizzle with chocolate sauce. WONDERFUL!

1 user found this review helpful
Reviewed On: Oct. 26, 2009

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