Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (13069963)

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Rebecca

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Grandma's Polish Perogies

Reviewed: Jan. 24, 2011
I din't have any sour cream on hand but substituted yogurt and they came out fine. I browned onions and mixed that into my potato mash. SO delicious and worth all the effort! Thank you for sharing.
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Summerly Squash

Reviewed: Jun. 4, 2010
A very tasty dish! I didn't have zucchini, basil or the bay leaf, so just used salt & pepper and 1/2 tsp. red chili pepper along with fresh garlic (3 cloves, crushed & sauteed with the onions). I also added a sliced green pepper in for colour with the squash and it turned out great. We had it as a main dish served over rice and was very delicious. A great new way to use squash. Thanks!
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Photo by Rebecca

Cool Veggie Pizza

Reviewed: Dec. 8, 2008
I substituted one package of Philladelphia Herb & Garlic Cream Cheese Spread for the "sauce" and it was amazing! I whipped it with the electric mixer to make it "fluffy" and easy to spread. My family loved it and I will definitely be making it again and in greater supply as it disappeared fast.
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