foursixquebec Profile - (13069777)

cook's profile


Home Town:
Living In: Grand Chute, Wisconsin, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Biking, Walking, Photography, Reading Books, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Slow Cooker Italian Beef for Sandwiches
LOVED this - with a few tweaks. I used chicken broth instead of water, and used a little over half of the meat that the recipe calls for. I think if I had used a whole 5 pound roast, it would not have been enough liquid. I also added some dehydrated bell peppers about halfway through (I didn't have any fresh on hand), and added some Italian seasoning. I did cut out the salt, since the broth had some salt, too. It turned out really well, and I would definitely make it again, with these changes :D

1 user found this review helpful
Reviewed On: May 6, 2013
Irish Cream Chocolate Cheesecake
I made this for my husband's dad's birthday. He said his family LOVED it (I missed the party), but I wasn't a huge fan. I guess maybe it's because I'm more used to the texture of an unbaked cheesecake - I never realized there was such a difference between baked & unbaked. It seemed too dense, really heavy, super rich, which I didn't love, but apparently that's how baked cheesecakes are supposed to be (my husband tells me). So he would have given it 5 stars, and I would have given it 3, so I averaged it out to 4. I also did chocolate graham crackers instead of chocolate cookies for the crust as a few reviewers had recommended, and you couldn't tell the difference, and I used reduced fat cream cheese & sour cream. The flavor of it was good, it was just the richness/density that I didn't like.

0 users found this review helpful
Reviewed On: Oct. 28, 2012
World's Best Lasagna
The name says it all. It's the best ever.

3 users found this review helpful
Reviewed On: May 16, 2012

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States