Sheba Recipe Reviews (Pg. 1) - Allrecipes.com (13069712)

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Jack's Old-Fashioned Beef and Vegetable Soup

Reviewed: Mar. 18, 2012
Overall I think this was a good recipe and had a good flavor. Unfortunately I could not find any beef stock bones at the time, so I substituted most of the water for more beef stock, a little vegetable stock, and a little water. It came out well like this. The only thing I would do different is to cook the beans and peas longer. Dry beans and peas take a long time to soften up. Even after cooking for an hour, they were still much too hard, and almost had an uncooked texture. I would recommend putting these in at the beginning and cooking throughout for the full 4 hours instead of only the last hour. Some reviewers commented that their noodles became too starchy in an hour. I used whole grain noodles, and after cooking at medium low for the full hour, they were soft but still intact. If you use white flour noodles, you may want to add these closer to the end as others recommended.
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Slow Cooker Chicken Taco Soup

Reviewed: Jun. 13, 2009
This was so delicious I ate it for a week straight for dinners! I made it exactly as the recipe said, except I also added a little Tabasco (few drops) and some chili powder at the beginning. Topped with plenty of shredded cheese, and ate it with nacho chips. This was so simple, and tasted so good! It also reheats really well in a saucepan on the stove top.
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Easy Slow Cooker French Dip

Reviewed: Jun. 13, 2009
Delicious!!! We don't really care for onions, so I strained the onion pieces out of the soup and just used the liquid (after cooking the soup). I also added a piece of melted Provelone cheese to the sandwiches. Mmmmm. So easy, and tastes great! Thanks for a wonderful recipe!
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Sunshine Toast

Reviewed: Jun. 13, 2009
This is such a great idea! The egg cooks in a perfect little circle (which I can never do normally). So convenient.
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Photo by Sheba

Raspberry Fudge Brownies

Reviewed: May 16, 2009
Delicious!! They definitely take some work, but as other reviewers agree, it's well worth it. I did not cut mine into 32 triangles, but kept them at 16 squares. As rich as they are, I think that 1 square is a serving. Instead of using any kind of fruit jam (not big on fruit in my desserts), I used chocolate cool whip and cream cheese. It worked out great! Might be a nice substitute for anyone else who is not a big fan of fruit with their brownies.
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Cheddar Bay Biscuits

Reviewed: Jan. 13, 2009
These biscuits are so simple and absolutely delicious with any meal (or for snacking). They taste just like the ones I've loved to eat at Red Lobster for years. Thank you for posting this!
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Kyle's Favorite Beef Stew

Reviewed: Jan. 13, 2009
This was the best stew I've ever had. Takes some time to prepare the meat and cut all of the vegetables, but it is definitely worth it. Me and my husband were able to eat this every day for a week!
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Homemade Pizza Supreme

Reviewed: Jan. 13, 2009
The dough was very heavy and tasteless.
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Photo by Sheba

Homemade Crispy Seasoned French Fries

Reviewed: Jan. 13, 2009
What a mess but absolutely delicious with a good helping of season salt mixed into the batter!
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Italian Bread Bowls

Reviewed: Jan. 13, 2009
Simple to make and very good with soup or chili. Has anyone thought of any good ideas for adding a little more flavor?
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Panettone I

Reviewed: Jan. 13, 2009
Very simple to make; sweet and moist. Delicious as a breakfast bread toasted with some butter and honey. The only thing I would do differently is cut down on the amount of lemon zest. The lemon flavor and aroma was a little overwhelming.
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