The Guinness does give the corned beef such a unique, wonderfully different taste than the standard, old recipe! I had to use almost two cans of beer to entirely cover, and keep the meat submerged. Also, I went with the suggestions about going ahead and adding the included spice pack that comes with the beef. One warning, do not try to add the veggies too soon to the cooking. Last year I added them in for longer than an hour (maybe closer to 2 or 3) and wow did they turn bitter! The potatoes were salvageable, but the carrots and onions - yuck! But don't skip putting the veggies in, they would have been awesome if I wasn't trying to cook them way too long in beer!!! Enjoy this one, my entire family sure did!!!

Reviewed On: Mar. 7, 2012

This was an awesome chicken recipe!! The chicken was very, very moist and full of yummy flavor! The only small changes I made was I added a bit more honey (and still couldn't really tell it was in the flavors of the chicken), but I also added extra juice from one lime, and a little extra cilantro because I love the extra punch it adds. This is definitely a recipe that doesn't need tinkering with, it works, it's super easy, and the taste will knock your socks off!!

Reviewed On: May 30, 2009

Yummy! This was a gigantic hit at my party!

Reviewed On: Jan. 21, 2009