Julie Profile - Allrecipes.com (13069660)

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Recipe Reviews 6 reviews
French Onion Green Bean Casserole
There were a lot of little steps to this recipe, but overall, it was fairly easy to cook and assemble. I did substitute Butter Cheese when I made it because I have a few picky people in my family, but let me tell you, my family and I were completely blown away with how awesome this casserole was! It was beautiful to present at the Easter table, it smelled wonderful, and it tasted amazing! This is a must-try! It did make a ton of casserole, so I will probably half the recipe next time I have a small group, although the reheated casserole was just as amazing!!

1 user found this review helpful
Reviewed On: Apr. 2, 2013
Onion Dijon Crusted Catfish
These flavors did NOT meld well together at all!!

0 users found this review helpful
Reviewed On: Feb. 23, 2013
Guinness(R) Corned Beef
The Guinness does give the corned beef such a unique, wonderfully different taste than the standard, old recipe! I had to use almost two cans of beer to entirely cover, and keep the meat submerged. Also, I went with the suggestions about going ahead and adding the included spice pack that comes with the beef. One warning, do not try to add the veggies too soon to the cooking. Last year I added them in for longer than an hour (maybe closer to 2 or 3) and wow did they turn bitter! The potatoes were salvageable, but the carrots and onions - yuck! But don't skip putting the veggies in, they would have been awesome if I wasn't trying to cook them way too long in beer!!! Enjoy this one, my entire family sure did!!!

2 users found this review helpful
Reviewed On: Mar. 7, 2012

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