Family didn't touch the stuff I made from the box. (just in case this didn't work out!) This is the go-to stuffing now for thanksgiving. I will add though, I made this in the crockpot/slow cooker and just dumped everything in there and cooked it for about 4 hours on high and then 2 more hours on low. I used chicken stock because it's what I had on hand and I added more slowly as needed over the course of it cooking so as not to make it too soggy. You will need to do this if you're using a slow cooker. I did also place a tea towel under the lid to catch condensation and that's really what prevented it from being soggy.
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Family didn't touch the stuff I made from the box. (just in case this didn't work out!) This...