Zearisia Recipe Reviews (Pg. 1) - Allrecipes.com (13069644)

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Grandmother's Buttermilk Cornbread

Reviewed: Jul. 23, 2012
My official go-to cornbread recipe. And this is super simple to make! I'll never use jiffy cornbread again.
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World's Best Lasagna

Reviewed: Jul. 23, 2012
My go-to lasagna recipe. It does make quite a mess but it is SO worth it. You could prep it in advance and bake later that day/the next day. I always make DOUBLE the ricotta mixture because it seems like there's never enough.
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Asian Coconut Rice

Reviewed: Jul. 23, 2012
Amazing with the easy chicken satay on this site!
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Shepherd's Pie VI

Reviewed: Jul. 23, 2012
Followed advice of other reviewers and added worstershire sauce and garlic to the meat while browning it. Also added 1 packet of beef gravy mix to the meat along with 1 c water instead of the broth. Delicious!
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Easy Chicken Satay

Reviewed: Jul. 23, 2012
The BEST! I marinate these overnight and always make double the peanut sauce! Amazing with the coconut rice on the site! http://allrecipes.com/recipe/asian-coconut-rice/detail.aspx
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Tiramisu Layer Cake

Reviewed: Jul. 23, 2012
Delicious! I make 2 layers of coffee-flavor cake though. :)
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Corn Souffle

Reviewed: Jul. 23, 2012
So long, stouffers!
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Double Layer Pumpkin Cheesecake

Reviewed: Mar. 6, 2013
Amazing!
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Banana Banana Bread

Reviewed: Mar. 6, 2013
Amazing. I've tried so many recipes and finally found THE banana bread recipe. I add chopped walnuts because we like that better. One suggestion is make sure not to overmix it!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 6, 2013
Made this for my friend's baby shower and I ended up making a triple batch! Everyone loved this stuff!
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Double Tomato Bruschetta

Reviewed: Jul. 23, 2012
I always end up making triple batches of this stuff. It goes so fast!
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Downeast Maine Pumpkin Bread

Reviewed: Aug. 13, 2012
I add walnuts but otherwise the best pumpkin bread ever!!!
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Campbell's® Green Bean Casserole

Reviewed: Apr. 5, 2010
I make this all the time. I omit the soy sauce and I eyeball the milk. Made it for Easter dinner yesterday - always a favorite.
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Honey Glazed Ham

Reviewed: Apr. 5, 2010
This was awesome and was a hit with my entire family this Easter! I used brown sugar instead of the corn syrup. Thanks!
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Ultra Creamy Mashed Potatoes

Reviewed: Apr. 5, 2010
Best mashed potatoes ever. Used sour cream in place of the light cream, and added a splash of milk.
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Garlic Corn on the Cob

Reviewed: Mar. 6, 2013
Already been making it this way forever! SO GOOD! I prefer to use fresh chopped garlic and add black pepper, though.
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Tainted Fruit Shots

Reviewed: Jul. 23, 2012
It's jello shots. Can't go wrong here.
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Brown Sugar Smokies

Reviewed: Jul. 23, 2012
There are no words to express how quickly these were eaten. And I made about 100 of them for a party.
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Displaying results 1-20 (of 34) reviews
 
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