Zearisia Recipe Reviews (Pg. 1) - Allrecipes.com (13069644)

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Old Fashioned Potato Salad

Reviewed: Apr. 5, 2010
Pretty good. I used more mayo and a little less mustard because the family likes it better that way.
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3 users found this review helpful

Apricot Glazed Carrots

Reviewed: Apr. 5, 2010
These were okay. I used baby carrots and I didn't have any parsley, and I also used orange juice in place of the orange zest. I think there was a little too much nutmeg for me. Family liked them, though.
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1 user found this review helpful

Deviled Eggs

Reviewed: Apr. 5, 2010
These were really good, everyone loved them. I was not too big of a fan of the sugar, though. I could really taste it. Maybe I will make these again and reduce it to 1/2 a tsp or remove it completely. Thanks!
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Ultra Creamy Mashed Potatoes

Reviewed: Apr. 5, 2010
Best mashed potatoes ever. Used sour cream in place of the light cream, and added a splash of milk.
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55 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Apr. 5, 2010
I make this all the time. I omit the soy sauce and I eyeball the milk. Made it for Easter dinner yesterday - always a favorite.
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Honey Glazed Ham

Reviewed: Apr. 5, 2010
This was awesome and was a hit with my entire family this Easter! I used brown sugar instead of the corn syrup. Thanks!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 24, 2010
Make sure dough is COLD when handling it. Handle in small batches. Otherwise your cutouts will spread and dough will be sticky. I also used sugar instead of flour when rolling them out. Last time I used flour (and you need a lot when rolling these out) and it made them taste funky.
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Baked Buffalo Wings

Reviewed: Jul. 23, 2012
Wasn't a fan. Soggy. :( I prefer the grilled ones.
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Brown Sugar Smokies

Reviewed: Jul. 23, 2012
There are no words to express how quickly these were eaten. And I made about 100 of them for a party.
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Shepherd's Pie VI

Reviewed: Jul. 23, 2012
Followed advice of other reviewers and added worstershire sauce and garlic to the meat while browning it. Also added 1 packet of beef gravy mix to the meat along with 1 c water instead of the broth. Delicious!
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Chicken Biscuit Pie

Reviewed: Jul. 23, 2012
Made the biscuits separately and added them after the chicken mixture cooked to prevent sogginess. :)
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Easy Chicken Satay

Reviewed: Jul. 23, 2012
The BEST! I marinate these overnight and always make double the peanut sauce! Amazing with the coconut rice on the site! http://allrecipes.com/recipe/asian-coconut-rice/detail.aspx
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Tiramisu Layer Cake

Reviewed: Jul. 23, 2012
Delicious! I make 2 layers of coffee-flavor cake though. :)
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Mini Cheesecakes III

Reviewed: Jul. 23, 2012
Used butter in place of margarine - delicious!
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Jul. 23, 2012
Tastes delicious but makes my kitchen a big mess. I think it's worth it though for special occasions.
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Grandmother's Buttermilk Cornbread

Reviewed: Jul. 23, 2012
My official go-to cornbread recipe. And this is super simple to make! I'll never use jiffy cornbread again.
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World's Best Lasagna

Reviewed: Jul. 23, 2012
My go-to lasagna recipe. It does make quite a mess but it is SO worth it. You could prep it in advance and bake later that day/the next day. I always make DOUBLE the ricotta mixture because it seems like there's never enough.
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Tainted Fruit Shots

Reviewed: Jul. 23, 2012
It's jello shots. Can't go wrong here.
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Best Lemonade Ever

Reviewed: Jul. 23, 2012
Delicious!
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Asian Coconut Rice

Reviewed: Jul. 23, 2012
Amazing with the easy chicken satay on this site!
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Displaying results 1-20 (of 31) reviews
 
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