Zearisia Recipe Reviews (Pg. 1) - Allrecipes.com (13069644)

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 6, 2013
Made this for my friend's baby shower and I ended up making a triple batch! Everyone loved this stuff!
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1 user found this review helpful

Cowboy Mashed Potatoes

Reviewed: Mar. 6, 2013
Omitted jalepeno because the family doesn't like it. Added bacon and sour cream instead. Delicious!
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0 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 6, 2013
Amazing. I've tried so many recipes and finally found THE banana bread recipe. I add chopped walnuts because we like that better. One suggestion is make sure not to overmix it!
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0 users found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Mar. 6, 2013
Omitted the jicama because I didn't have it. I also made a jalepeno sour cream sauce instead of just plopping sour cream on them. Delicious!!
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7 users found this review helpful

Garlic Corn on the Cob

Reviewed: Mar. 6, 2013
Already been making it this way forever! SO GOOD! I prefer to use fresh chopped garlic and add black pepper, though.
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2 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Mar. 6, 2013
Family didn't touch the stuff I made from the box. (just in case this didn't work out!) This is the go-to stuffing now for thanksgiving. I will add though, I made this in the crockpot/slow cooker and just dumped everything in there and cooked it for about 4 hours on high and then 2 more hours on low. I used chicken stock because it's what I had on hand and I added more slowly as needed over the course of it cooking so as not to make it too soggy. You will need to do this if you're using a slow cooker. I did also place a tea towel under the lid to catch condensation and that's really what prevented it from being soggy.
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5 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Mar. 6, 2013
Amazing!
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0 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Mar. 6, 2013
Oh my goodness, I will never buy sweet potatoes in a can ever again! I did add cherries and a marshmallow topping because the family demanded it, but honestly I think it was better as it was. I think next time though I would leave more chunks of sweet potatoes. I wasn't a fan of the super smooth texture.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Aug. 13, 2012
I add walnuts but otherwise the best pumpkin bread ever!!!
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0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 23, 2012
I always end up making triple batches of this stuff. It goes so fast!
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Corn Souffle

Reviewed: Jul. 23, 2012
So long, stouffers!
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1 user found this review helpful

Asian Coconut Rice

Reviewed: Jul. 23, 2012
Amazing with the easy chicken satay on this site!
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Best Lemonade Ever

Reviewed: Jul. 23, 2012
Delicious!
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0 users found this review helpful

Tainted Fruit Shots

Reviewed: Jul. 23, 2012
It's jello shots. Can't go wrong here.
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World's Best Lasagna

Reviewed: Jul. 23, 2012
My go-to lasagna recipe. It does make quite a mess but it is SO worth it. You could prep it in advance and bake later that day/the next day. I always make DOUBLE the ricotta mixture because it seems like there's never enough.
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Grandmother's Buttermilk Cornbread

Reviewed: Jul. 23, 2012
My official go-to cornbread recipe. And this is super simple to make! I'll never use jiffy cornbread again.
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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Jul. 23, 2012
Tastes delicious but makes my kitchen a big mess. I think it's worth it though for special occasions.
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Mini Cheesecakes III

Reviewed: Jul. 23, 2012
Used butter in place of margarine - delicious!
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Tiramisu Layer Cake

Reviewed: Jul. 23, 2012
Delicious! I make 2 layers of coffee-flavor cake though. :)
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Easy Chicken Satay

Reviewed: Jul. 23, 2012
The BEST! I marinate these overnight and always make double the peanut sauce! Amazing with the coconut rice on the site! http://allrecipes.com/recipe/asian-coconut-rice/detail.aspx
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Displaying results 1-20 (of 31) reviews
 
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