Viola Shumski Recipe Reviews (Pg. 1) - Allrecipes.com (13069614)

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Vinegar Pickled Carrots

Reviewed: Nov. 3, 2008
Similar but not as tasty as mine... I use equal parts (2 cups) water and vinegar. 1/4 cup of sugar, add 2 teaspoons of pickling (brisket) spices, 1/2 tsp of salt, no pepper and blanch the carrots. This brine is also excellent for picked beets and pickled watermelon rind.
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