Viola Shumski Profile - Allrecipes.com (13069614)

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Viola Shumski


Viola Shumski
 
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Member Since: Nov. 2008
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Recipe Reviews 1 review
Vinegar Pickled Carrots
Similar but not as tasty as mine... I use equal parts (2 cups) water and vinegar. 1/4 cup of sugar, add 2 teaspoons of pickling (brisket) spices, 1/2 tsp of salt, no pepper and blanch the carrots. This brine is also excellent for picked beets and pickled watermelon rind.

119 users found this review helpful
Reviewed On: Nov. 3, 2008
 
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