nativeSDgirl Recipe Reviews (Pg. 8) - Allrecipes.com (13069593)

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nativeSDgirl

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Baked Basil Fries

Reviewed: Feb. 22, 2010
These were good, not great. I will try them again adding more spices and salt for sure.
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Photo by nativeSDgirl

Asian Lettuce Wraps

Reviewed: Feb. 5, 2010
Super tasty!
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Pesto Pasta with Chicken

Reviewed: Jan. 27, 2010
Quick, easy and tasty! I used whole wheat pasta.
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Beef Tips and Noodles

Reviewed: Jan. 25, 2010
This was very good. I made it exactly as the recipe states and I used whole wheat pasta.
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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Jan. 18, 2010
Really tasty dip! I cooked my own chicken breast then shredded and chopped it. I then mixed in the wing sauce, cream cheese, ranch dressing over low heat. I removed from the heat and stirred in the blue cheese crumbles. Served with crackers, carrots and celery. YUM
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Day Before Mashed Potatoes

Reviewed: Dec. 26, 2009
A bit dry for my taste so I added 1/3 cup of milk. I used them as a base for the Twice Baked Mashed Potato recipe.
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Twice-Baked Mashed Potatoes

Reviewed: Dec. 26, 2009
I used the recipe for Day Before Mashed Potatoes as the base. I omitted the onion and green pepper and added green onions. I also added 1/3 cup milk to thin out the potatoes as they were a bit dry for my taste. Instead of topping with cheese I cooked then topped with chives before serving.
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Egg Drop Soup II

Reviewed: Dec. 16, 2009
This was a bit too bland for my taste. So I added 2T soy sauce, 1tsp seasame oil, 1/4tsp salt, 1/4tps white peoper and I used 2 eggs. It was so good!
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Peanut Butter Cup Cookies

Reviewed: Dec. 4, 2009
Oh my gravy!!! These are sooooo delicious!! The first batch I put the peanut butter cup immediately into the dough when I removed the pan from the oven, then I put the pan in the frig to make the cupes easier to remove from the pan. The second batch i waited about 5 minutes after removing the pan from the oven before I put the peanut butter cup in the dough, then I removed the cups immediately on to a cooling rack. I like the second way better because its faster.
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Candied Garlic Chicken Wings

Reviewed: Dec. 3, 2009
Delicious!
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Polenta with Spicy Sausage-Veggie Sauce

Reviewed: Dec. 3, 2009
I didnt care for the texture. The taste was ok the first couple bites but then it became kinda blah.
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Jagerschnitzel

Reviewed: Sep. 25, 2009
This was really good. I didnt make the sauce to cut calories. Instead I squeezed some lemon juice on them. I made the Authentic German Potato Salad recipe to go along side......what a tasty meal!
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Authentic German Potato Salad

Reviewed: Sep. 25, 2009
YUM-O!! This was a nice change from the mayo based potato salad. I used less onion and less sugar. I definitely will be making this again.
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Caesar Salad Supreme

Reviewed: Sep. 25, 2009
I thought this dressing was really good. I used mayo substitute and a lot more lemon.
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Apple Turnovers

Reviewed: Sep. 13, 2009
So easy and delicious! I made four turnovers, cooked two and froze two for later.
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Northwest Steakhouse Steak Marinade

Reviewed: Aug. 15, 2009
Very good marinade. I tried to sear the meat before baking it, but I used a nonstick pan so it didnt work too well. But the steak was still tasty.
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Bierocks (German Meat Turnovers)

Reviewed: Aug. 15, 2009
I thought these were good. I couldnt find frozen dough so I used the refrigerated dough. I eliminated the caraway seeds and added a couple more tablespoons of worcestershire sauce. My boyfriend rated them 3 stars and thought they could use a dipping sauce or gravy.
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Korean Marinade

Reviewed: Aug. 2, 2009
This marinade is to die for....I marinated tri tip for 48 hours after slicing it in 1/4" thin pieces. I left out the flour and sesame seeds.
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Healthy Banana Cookies

Reviewed: Jun. 21, 2009
I made these with my 1 year old nephew and 3 year old niece in mind. Considering the simple ingredients and no added sugar, these were not bad. I halved the recipe and added extra banana so I could leave out the oil. Instead of vanilla I put in a dash of clove and nutmeg. I baked them for 7 minutes at 325 then another 13 at 350. They were moist and not rubbery at all. They tasted pretty good too. The sweetness came from the banana and apricots and dates that I added. I probably wont make these for myself but I think its a healthy treat for kids.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jun. 21, 2009
This dip is very good, althought I thought it could use some salt. I used a full 8oz of cream cheese and the refrigerated LIGHT alfredo sauce. I served it with white and blue corn tortilla chips...YUMMY!!!
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Displaying results 141-160 (of 167) reviews
 
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