Dana Recipe Reviews (Pg. 1) - Allrecipes.com (13069544)

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Venison Gyros

Reviewed: Jan. 4, 2011
I am rating this 5 star but I really would've loved it if it would have had a cucumber sauce recipe to go with it. However, the recipe is great and if you are looking for a new way to cook your venison then you should give this one a try. The only thing I will say that other reviewers didn't say is that the marinade is kinda dry. I guess I was thinking of more of a liquid marinade. I had to double and triple check the recipe to make sure I had all the ingredients right. But it does cover the meat after you have mixed all of it together. I will try to find a great cucumber sauce before I make this again, but I will be making it again.
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2 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jul. 6, 2009
For a healthy low fat muffin you can't beat this recipe. I followed the recipe exactly. I have made these twice now and I think they are very good.
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Zucchini-Chocolate Chip Muffins

Reviewed: May 8, 2009
There is a reason this recipe has a 5 star rating, it is great! I have made these muffins several times and I thought I should put in a rating. My son has a food allergy to milk and eggs so I had to use soy milk in place of regular and egg replacer in place of the egg. I also used regular size (dairy free) semi-sweet chocolate chips in place of the mini ones. Following the advice of other reviewers I doubled the amount of choc chips. I also cut down the amount of oil to 1/3 cup and added in 1/4 cup of applesauce. I also didn't add in the lemon juice this time and they still came out great. My 3 year old loves these muffins and so do my husband and I. Great recipe, thanks!!
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Grilled Venison Backstrap

Reviewed: Apr. 20, 2009
This is one the the best ways to cook deer meat I have tried. Very good recipe.
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Vegan Apple Carrot Muffins

Reviewed: Apr. 20, 2009
For a good for you muffin that still tastes good this recipe is great. I did cut the salt down by half, add a little more applesauce and a little less oil, and replace 1/2 cup flour with whole wheat flour. They turned out great and very moist. Also an easy way to sneak in some fruit and veggies for my 3 year old. I will be making these again.
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10 users found this review helpful

Giant Chocolate Chip Cookie

Reviewed: Apr. 13, 2009
This recipe is great. My son has food allergy's to Milk and eggs so I had to use an egg replacer, dairy free butter and dairy free chocolate chips but it still turned out great. I used store bought decorative icing and this cookie tasted as good as if I bought it from the bakery. (I made 2 cookies from the recipe in 9 inch round pans.) Five Stars!!
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1 user found this review helpful

 
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