There is a reason this recipe has a 5 star rating, it is great! I have made these muffins several times and I thought I should put in a rating. My son has a food allergy to milk and eggs so I had to use soy milk in place of regular and egg replacer in place of the egg. I also used regular size (dairy free) semi-sweet chocolate chips in place of the mini ones. Following the advice of other reviewers I doubled the amount of choc chips. I also cut down the amount of oil to 1/3 cup and added in 1/4 cup of applesauce. I also didn't add in the lemon juice this time and they still came out great. My 3 year old loves these muffins and so do my husband and I. Great recipe, thanks!!
Was this review helpful?
0 users found this review helpful
There is a reason this recipe has a 5 star rating, it is great! I have made these muffins...