I am rating this 5 star but I really would've loved it if it would have had a cucumber sauce recipe to go with it. However, the recipe is great and if you are looking for a new way to cook your venison then you should give this one a try. The only thing I will say that other reviewers didn't say is that the marinade is kinda dry. I guess I was thinking of more of a liquid marinade. I had to double and triple check the recipe to make sure I had all the ingredients right. But it does cover the meat after you have mixed all of it together. I will try to find a great cucumber sauce before I make this again, but I will be making it again.

Reviewed On: Jan. 4, 2011

For a healthy low fat muffin you can't beat this recipe. I followed the recipe exactly. I have made these twice now and I think they are very good.

Reviewed On: Jul. 6, 2009

There is a reason this recipe has a 5 star rating, it is great! I have made these muffins several times and I thought I should put in a rating. My son has a food allergy to milk and eggs so I had to use soy milk in place of regular and egg replacer in place of the egg. I also used regular size (dairy free) semi-sweet chocolate chips in place of the mini ones. Following the advice of other reviewers I doubled the amount of choc chips. I also cut down the amount of oil to 1/3 cup and added in 1/4 cup of applesauce. I also didn't add in the lemon juice this time and they still came out great. My 3 year old loves these muffins and so do my husband and I. Great recipe, thanks!!

Reviewed On: May 8, 2009