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Easy Chicken Parmesan

Reviewed: Feb. 2, 2010
This is a great starter recipe. I have a large family of 6. I took this recipe as a base. I sliced the chicken into medalions and layered sauce (Four Chesse Pasta Sauce) chicken and cheese (Moz and chedder) sprinkeled each layer with pepper and garlic and served over fetuccini noodles. The kids loved it. My older daughter is vegetarian and used the sauce on her tofu and said it had lots of flavour.
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