AlaskanQueen Profile - (13069184)

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Member Since: Nov. 2008
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Recipe Reviews 10 reviews
Black Bean Hummus
I've made this hummus countless times and it is a hit with everyone who eats it. I use two cans of black beans, a touch more lemon juice than called for, and then add garlic powder, tahini, cumin, paprika, and cayenne to taste--some days we want spicy, some days we want more cumin. It is extremely versatile. I serve it with sliced avocados, sliced peppers, carrots, blue tortilla chips, and/or pita chips. It is a great complement to both burgers and Mexican fare. I even had a bride ask to have it at her bachelorette party!

2 users found this review helpful
Reviewed On: Jun. 24, 2011
Sweet and Spicy Almonds
Loved the flavor (I added a dash of cinnamon to the cayenne, salt, and sugar mixture) but hated the sticky/gooey mess that resulted at the end. They made a complete mess of your fingers and as a result were not fun to eat. Will maybe try again by spraying the almonds with cooking spray, then coating them with the sugar, salt, cayenne, and cinnamon mixture then baking them. As the recipe is written, however, I will not make it again.

3 users found this review helpful
Reviewed On: Dec. 13, 2010
Slow Cooker Pulled Pork
Amazing with pork!!!....and also with chicken. For either protein, I use 16 ounces of diet root beer, 9 ounces of A1 cajun sauce and 9 ounces of Jack Daniels BBQ sauce. (Then add a little bit of both to taste.) I have cooked it on high for 3-4 hours and it has turned out exceptionally well.

2 users found this review helpful
Reviewed On: Nov. 12, 2010

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