Matthew Perrett Recipe Reviews (Pg. 1) - Allrecipes.com (13069044)

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Matthew Perrett

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Vietnamese-Style Chicken Curry Soup

Reviewed: Feb. 4, 2009
Wonderful! I doubled the vegetables and coconut milk and took out the water, which made for a thicker soup/stew. I also cooked it for about an hour and a half to make sure the potatoes were soft. It went great with the recommended french bread!
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3 users found this review helpful

Spicy Vegan Potato Curry

Reviewed: Jul. 13, 2010
Excellent curry!
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1 user found this review helpful

Chicken Curry V

Reviewed: Dec. 12, 2009
My family thinks this was the best curry we've had yet! I didn't have all the whole spices, so I substituted ground spices in many cases, and I had no tamarind. I also used a whole can of light coconut milk and served over red rice.
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9 users found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Oct. 14, 2009
Great! Even my sister, who normally refuses to eat squash of any kind, says she'd eat this again.
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0 users found this review helpful

Baked Salmon II

Reviewed: Aug. 24, 2009
Great! I added some vegetables and diced potatoes to the dish and the family loved it!
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2 users found this review helpful

Red Lentil Curry

Reviewed: Mar. 16, 2009
Great curry! I decided not to put it on rice, so I used the 8 serving recipe for four people and added a head of cauliflower for vegetables. I also didn't have any tomato puree and my family doesn't like diced tomatoes, so I used tomato sauce instead.
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0 users found this review helpful

Shrimp and Catfish Gumbo

Reviewed: Mar. 9, 2009
Wonderful gumbo! I just put everything in the pot and let it simmer for an hour and a half, which really let the catfish absorb the spices and flavors. My family was wary about the catfish at first but loved this recipe!
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5 users found this review helpful

Grecian Green Beans in Tomato Sauce

Reviewed: Feb. 11, 2009
Wonderful beans! They added a lot of flavor as a side dish, and were easy to make.
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2 users found this review helpful

Easy Shepherd's Pie with Garlic Romano Potatoes

Reviewed: Nov. 20, 2008
Very tasty! I added more garlic and used a light Celtic cheddar, and it turned out great! My family thought it could have used slightly more potatoes, so I might add a potato or two next time to balance the meat and potatoes a little better.
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0 users found this review helpful

Indian Dahl with Spinach

Reviewed: Nov. 17, 2008
Wonderful dahl! Would definitely make this again.
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1 user found this review helpful

Authentic and Easy Shrimp Curry

Reviewed: Nov. 13, 2008
Great curry! Definitely easy to make and went very well with vegetable masala. Thanks for the note about curry leaves not being the same as curry powder!
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2 users found this review helpful

Indian Chicken Curry II

Reviewed: Nov. 12, 2008
Great curry! I made it with gobi aloo (a potato and cauliflower dish,) but next time I'll serve it on rice to soak up the plentiful sauce. Highly recommended!
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0 users found this review helpful

Indian-Style Rice with Cashews, Raisins and Turmeric

Reviewed: Nov. 10, 2008
Great stuff! I added some green beans to up the veggies and it worked out perfectly as a side dish.
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0 users found this review helpful

Cauliflower and Tofu Masala

Reviewed: Oct. 4, 2010
Very good! It's surprisingly spicy, considering how little hot stuff is in it, but that's just the way I like it!
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5 users found this review helpful

Fig Smoothie

Reviewed: Sep. 17, 2010
Fabulous! I used some very ripe bananas, unsweetened soy milk and high pulp orange juice, and it came out wonderfully thick and had just the right level of sweetness.
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5 users found this review helpful

Pool Party Pasta Salad

Reviewed: Sep. 1, 2010
Excellent salad! For a little more kick, I added a teaspoon of Italian spaghetti spice mix and a few cloves of garlic. It was very well received by my family!
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6 users found this review helpful

Apple Curry Turkey Pita

Reviewed: Mar. 9, 2009
Fabulous! My family really liked the sweet-and-spicy mixture.
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4 users found this review helpful

Scallops a la Peking House

Reviewed: Apr. 8, 2009
Great! I added some veggies and served over red rice.
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8 users found this review helpful

Aloo Matar

Reviewed: May 17, 2009
Great! I cooked this with some fish and baked it for an hour, and also served with sweet potatoes instead of rice. Delicious!
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0 users found this review helpful

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Nov. 12, 2008
Very good! I added the recommended can of stewed tomatoes for liquid and it turned out great. Didn't have quite as much flavor as I thought it would, but my family loved it!
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1 user found this review helpful

Displaying results 1-20 (of 57) reviews
 
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