Very tasty! I used a lot of the suggestions other reviewers made, such as doubling the curry powder and eggs for the custard top. I left out the salt and sugar and used multigrain bread to make it slightly healthier, and used lamb for a more traditional foundation. I served it with the recommended yellow rice (turmeric, cinnamon and raisins,) which was also very good. It wasn't very filling (I had two slices and 1/4 cup of rice,) so it definitely needs side dishes to round out the meal.
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Very tasty! I used a lot of the suggestions other reviewers made, such as doubling the curry...