SweetMelissa Recipe Reviews (Pg. 1) - Allrecipes.com (13069015)

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Creamy Pomegranate Ice Cream

Reviewed: May 3, 2010
Made this for a dinner party and did not set up at all! Good thing my guests had a sense of humor and that we had cookies for dessert instead. Next time will try suggestion to double cream.
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Lebanese Baked Eggplant

Reviewed: Oct. 27, 2009
I thought this sounded exotic, but it was very flat in taste. I wish I had added the garlic as did other reviewers. I don't know what spices are used in traditional Lebanese cooking, but this dish needed more punch. Anyone know? The walnuts were nice, but not enough to carry the dish in flavor. Also, it took forever to get tender--more like 2 1/2 hours for me. Maybe the acid from the tomatoes slows down the softening.
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5 users found this review helpful

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