for the love of CHOCOLAT... Recipe Reviews (Pg. 1) - Allrecipes.com (130690)

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Spinach Tomato Tortellini

Reviewed: Jul. 10, 2008
very good. I made it w/o the spinach because my daughter won't eat it... but I think it would be even better with the veggies!
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0 users found this review helpful

Microwave Lemon Curd

Reviewed: Sep. 15, 2011
OMG! I can't believe it. I love this.I would have never guess it would be as good as the non-microwave version. I am a convert! For those of you who complained about egg bits, you can strain the mixture while still hot through a fine sieve and this will take out any lumps or bits.
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2 users found this review helpful

Spiced Parsnip Soup

Reviewed: Apr. 1, 2011
First time I tried parsnips. Really good! The recipe is good as is, but to make it more to our taste, I used only 1 tsp of curry powder and added a dash of ginger. To cut calories, I used fat free half & half in place of the cream & light butter in place of the butter.
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5 users found this review helpful

Cheesy Polenta

Reviewed: Feb. 24, 2011
Very good. I used parm. Will make again!
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3 users found this review helpful

Cheesy Chicken and Potato Casserole

Reviewed: Jan. 19, 2008
Yum! We loved this recipe, and we have some picky eaters! I skipped the oil and used Pam to cook the chicken. I think next time I will add broccoli/cauliflower and then top with the cheese. Some nice crumbly bacon on top would be good too!
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0 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Feb. 27, 2008
used acini de pepe pasta... used less than called for.
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2 users found this review helpful

Creme Fraiche

Reviewed: Jan. 29, 2012
I typically use 1 part buttermilk to 2 parts heavy cream. Leave it on the counter for 24 hrs. Then place in fridge.
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4 users found this review helpful

Chocolate Torte

Reviewed: Dec. 19, 2010
Made this for a party. It was a big hit :)
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3 users found this review helpful

Chicken a la Creme

Reviewed: Jun. 5, 2007
One of my students made this for our end of school French dinner. Very good and apparently easy since it was made by a 12 yr. old.
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1 user found this review helpful

French Butter Cakes (Madeleines)

Reviewed: Aug. 11, 2009
I made both the original and the chocolate version. I forgot the butter in the chocolate version and it still came out pretty good. :) Make sure you start w/ a good egg foam or you won't get the nice spongy texture. Delicious... and I finally got to use the madeleine pan I brought back from France!
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3 users found this review helpful

Famous Butter Chicken

Reviewed: Nov. 26, 2009
I used 1/2 the butter as suggested by other members. Very moist and delicious!
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1 user found this review helpful

Cranberry Apple Sauce

Reviewed: Dec. 24, 2009
I also added some chopped up apples... yum yum
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4 users found this review helpful

Challah I

Reviewed: Dec. 30, 2009
oops! I didn't read the recipe thru... and added 3 eggs to the dough. Turned out beautifully. Everyone at dinner was commenting on the lovely texture and crumb of the bread.
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1 user found this review helpful

Peppy's Pita Bread

Reviewed: Jan. 19, 2010
Very quick and easy. Yummy results!
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0 users found this review helpful

Dee's Dark Chocolate Granola

Reviewed: Jun. 11, 2010
I used NUTELLA instead of PEANUT BUTTER. I used Land o' Lakes light butter. Really good! Thanks for sharing!
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7 users found this review helpful

Sour Cream Pork Chops

Reviewed: Mar. 28, 2010
My Daughter and Fiance both went back for seconds... that never happens :) I didn't have time to make them in the crock pot so I modified it to make it on the stove top... YUMMY!
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1 user found this review helpful

Apple Orchard Punch

Reviewed: Mar. 28, 2010
Made this for the School Christmas party. There were other punches, but this one was gone first!
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5 users found this review helpful

Baked Fudge Cake

Reviewed: Nov. 24, 2009
OMG this is so GOOD! Followed the recipe exactly. added a few minutes of cooking time (about 10 extra min.) WILL MAKE AGAIN!
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6 users found this review helpful
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Black Bottom Cupcakes I

Reviewed: May 11, 2010
delicious and easy
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4 users found this review helpful

Sour Cream Mocha Cake

Reviewed: Jun. 5, 2007
I made this for my class today and they LOVED it! Very moist. yummy! I used a strong cup of my favorite coffee in place of the water/instant coffee. I didn't mix the ingredients in the order of the recipe. I combined the chocolate, sour cream, oil and sugar. Then I combined the dry ingredients. I alternated adding the dry and hot coffee to the chocolate mix. well worth it!
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8 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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