for the love of CHOCOLAT... Recipe Reviews (Pg. 1) - Allrecipes.com (130690)

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Best Chocolate Chip Cookies

Reviewed: Mar. 21, 2000
these really are the BEST homemade chocolate chip cookies! You get a professional bakery taste with little special effort!
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9 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Feb. 27, 2008
used acini de pepe pasta... used less than called for.
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2 users found this review helpful

Grape Sherbet

Reviewed: May 31, 2008
I used low-fat milk and it was still good. : )
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2 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Jul. 10, 2008
very good. I made it w/o the spinach because my daughter won't eat it... but I think it would be even better with the veggies!
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0 users found this review helpful

Baked Fudge Cake

Reviewed: Nov. 24, 2009
OMG this is so GOOD! Followed the recipe exactly. added a few minutes of cooking time (about 10 extra min.) WILL MAKE AGAIN!
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6 users found this review helpful

Famous Butter Chicken

Reviewed: Nov. 26, 2009
I used 1/2 the butter as suggested by other members. Very moist and delicious!
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1 user found this review helpful

Cranberry Apple Sauce

Reviewed: Dec. 24, 2009
I also added some chopped up apples... yum yum
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4 users found this review helpful

Challah I

Reviewed: Dec. 30, 2009
oops! I didn't read the recipe thru... and added 3 eggs to the dough. Turned out beautifully. Everyone at dinner was commenting on the lovely texture and crumb of the bread.
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1 user found this review helpful

Peppy's Pita Bread

Reviewed: Jan. 19, 2010
Very quick and easy. Yummy results!
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0 users found this review helpful

Sour Cream Pork Chops

Reviewed: Mar. 28, 2010
My Daughter and Fiance both went back for seconds... that never happens :) I didn't have time to make them in the crock pot so I modified it to make it on the stove top... YUMMY!
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1 user found this review helpful

Apple Orchard Punch

Reviewed: Mar. 28, 2010
Made this for the School Christmas party. There were other punches, but this one was gone first!
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5 users found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 30, 2010
Sometimes I'm too lazy/busy to spread the butter on at the end so I add more to the dough itself and then shape into rolls... AWESOME recipe. I use it very often!
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1 user found this review helpful
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Black Bottom Cupcakes I

Reviewed: May 11, 2010
delicious and easy
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4 users found this review helpful

Chocolate Torte

Reviewed: Dec. 19, 2010
Made this for a party. It was a big hit :)
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3 users found this review helpful

Microwave Lemon Curd

Reviewed: Sep. 15, 2011
OMG! I can't believe it. I love this.I would have never guess it would be as good as the non-microwave version. I am a convert! For those of you who complained about egg bits, you can strain the mixture while still hot through a fine sieve and this will take out any lumps or bits.
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2 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Oct. 9, 2011
I don't use all of the mixture on top of the fish. About 1/2. Made if for a dinner party last night and everyone said it was wonderful!
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2 users found this review helpful

Sweet Potato Rolls

Reviewed: Nov. 27, 2011
These rolls were very good, but they didn't have a very strong taste of sweet potato. Everyone who had one loved them. I did not use canned sweet potato, I used sweet potatoes that I cooked in the microwave.
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3 users found this review helpful

Pumpkin Cookies V

Reviewed: Dec. 3, 2011
It's a good idea to make the frosting first, so that it has time to cool. I use a disher to portion out the cookies and they stay perfectly round. They are so light and delicious! Kind of like a little pumpkin cake. The frosting is great. I also use it on other desserts, like pound cake.
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4 users found this review helpful

Billy's Favorite Gingerbread Spiced Coffee Syrup

Reviewed: Dec. 30, 2012
Yummy! I haven't tried this in a drink yet, just pulled it off the stove. I will do an update later. :) I used ground allspice because that's all we have available here.
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1 user found this review helpful

Frosted Cranberries

Reviewed: Nov. 18, 2013
This technique also works on other fruits like grapes. Beautiful results. Don't be afraid of the egg whites. If you handle your food properly and use pasteurized egg whites, you shouldn't have any problem.
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1 user found this review helpful

Displaying results 1-20 (of 58) reviews
 
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