for the love of CHOCOLAT... Recipe Reviews (Pg. 1) - Allrecipes.com (130690)

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Festive Prune Cake

Reviewed: Jul. 7, 2009
I love this cake with coffee glaze. even my fincky 11 yr old ate it... w/o complaint. She didn't believe me that it was prunes... The recipe is great as is.. but 2nd time around I made the following changes: reduce the salt to 3/4 tsp., exchanged shortening for butter, and I boiled 1 c. prunes w/ 1 c. water and pureed it... omitting the prune juice as I didn't have any. I added 1 container of baby food prunes. I'm going to try to make a lower fat/calorie version today!
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5 users found this review helpful
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Fabulous Homemade Bread

Reviewed: Dec. 4, 2007
I will make this often. Wonderful soft loaf... YUM!
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0 users found this review helpful

Microwave Lemon Curd

Reviewed: Sep. 15, 2011
OMG! I can't believe it. I love this.I would have never guess it would be as good as the non-microwave version. I am a convert! For those of you who complained about egg bits, you can strain the mixture while still hot through a fine sieve and this will take out any lumps or bits.
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2 users found this review helpful

Spiced Parsnip Soup

Reviewed: Apr. 1, 2011
First time I tried parsnips. Really good! The recipe is good as is, but to make it more to our taste, I used only 1 tsp of curry powder and added a dash of ginger. To cut calories, I used fat free half & half in place of the cream & light butter in place of the butter.
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5 users found this review helpful

Chocolate Crackle Cookies

Reviewed: Jan. 19, 2008
These cookies reminded me of a chocolate cinnamon cookie that I made in baking school. The Dutch-processed cocoa is a must! If they are too hard, then you cooked them too long.
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7 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Feb. 27, 2008
used acini de pepe pasta... used less than called for.
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2 users found this review helpful

Cheesy Polenta

Reviewed: Feb. 24, 2011
Very good. I used parm. Will make again!
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3 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Jul. 10, 2008
very good. I made it w/o the spinach because my daughter won't eat it... but I think it would be even better with the veggies!
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Famous Butter Chicken

Reviewed: Nov. 26, 2009
I used 1/2 the butter as suggested by other members. Very moist and delicious!
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Challah I

Reviewed: Dec. 30, 2009
oops! I didn't read the recipe thru... and added 3 eggs to the dough. Turned out beautifully. Everyone at dinner was commenting on the lovely texture and crumb of the bread.
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Peppy's Pita Bread

Reviewed: Jan. 19, 2010
Very quick and easy. Yummy results!
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