for the love of CHOCOLAT... Recipe Reviews (Pg. 1) - Allrecipes.com (130690)

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Chicken and Dumplings IV

Reviewed: Feb. 2, 2011
used chicken broth like other users suggested. Added a littel Fond de Veau, onions, and carrots.
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15 users found this review helpful

Sour Cream Mocha Cake

Reviewed: Jun. 5, 2007
I made this for my class today and they LOVED it! Very moist. yummy! I used a strong cup of my favorite coffee in place of the water/instant coffee. I didn't mix the ingredients in the order of the recipe. I combined the chocolate, sour cream, oil and sugar. Then I combined the dry ingredients. I alternated adding the dry and hot coffee to the chocolate mix. well worth it!
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8 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Mar. 21, 2000
these really are the BEST homemade chocolate chip cookies! You get a professional bakery taste with little special effort!
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8 users found this review helpful

Dee's Dark Chocolate Granola

Reviewed: Jun. 11, 2010
I used NUTELLA instead of PEANUT BUTTER. I used Land o' Lakes light butter. Really good! Thanks for sharing!
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7 users found this review helpful

Chocolate Crackle Cookies

Reviewed: Jan. 19, 2008
These cookies reminded me of a chocolate cinnamon cookie that I made in baking school. The Dutch-processed cocoa is a must! If they are too hard, then you cooked them too long.
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7 users found this review helpful

Baked Fudge Cake

Reviewed: Nov. 24, 2009
OMG this is so GOOD! Followed the recipe exactly. added a few minutes of cooking time (about 10 extra min.) WILL MAKE AGAIN!
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6 users found this review helpful

Spiced Parsnip Soup

Reviewed: Apr. 1, 2011
First time I tried parsnips. Really good! The recipe is good as is, but to make it more to our taste, I used only 1 tsp of curry powder and added a dash of ginger. To cut calories, I used fat free half & half in place of the cream & light butter in place of the butter.
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5 users found this review helpful

Apple Orchard Punch

Reviewed: Mar. 28, 2010
Made this for the School Christmas party. There were other punches, but this one was gone first!
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5 users found this review helpful

Festive Prune Cake

Reviewed: Jul. 7, 2009
I love this cake with coffee glaze. even my fincky 11 yr old ate it... w/o complaint. She didn't believe me that it was prunes... The recipe is great as is.. but 2nd time around I made the following changes: reduce the salt to 3/4 tsp., exchanged shortening for butter, and I boiled 1 c. prunes w/ 1 c. water and pureed it... omitting the prune juice as I didn't have any. I added 1 container of baby food prunes. I'm going to try to make a lower fat/calorie version today!
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5 users found this review helpful

Caprese on a Stick

Reviewed: May 7, 2012
I make these all the time for parties. People rave over them and they are so easy. For more color, you can use the gold/yellow tomatoes or the heirloom tomatoes, too. I usually use grape tomatoes and leave them whole.
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4 users found this review helpful

Creme Fraiche

Reviewed: Jan. 29, 2012
I typically use 1 part buttermilk to 2 parts heavy cream. Leave it on the counter for 24 hrs. Then place in fridge.
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4 users found this review helpful

Pumpkin Cookies V

Reviewed: Dec. 3, 2011
It's a good idea to make the frosting first, so that it has time to cool. I use a disher to portion out the cookies and they stay perfectly round. They are so light and delicious! Kind of like a little pumpkin cake. The frosting is great. I also use it on other desserts, like pound cake.
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4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 27, 2011
very bland. Needs some seasoning.
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4 users found this review helpful
Photo by for the love of CHOCOLAT...

Black Bottom Cupcakes I

Reviewed: May 11, 2010
delicious and easy
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4 users found this review helpful

Cranberry Apple Sauce

Reviewed: Dec. 24, 2009
I also added some chopped up apples... yum yum
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4 users found this review helpful

Potato Bread III

Reviewed: Apr. 26, 2006
This bread is very delicious. I tweaked it a bit. I added about a 1/4 c. of milk and then used all of the flour. It produced a very soft loaf. I made it in a boule (round) shape and it was very beautiful. the other loaf I made in a loaf pan, and it was not so pretty but still very yummy. Can't wait to see what my co-workers think!
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4 users found this review helpful

Sweet Potato Rolls

Reviewed: Nov. 27, 2011
These rolls were very good, but they didn't have a very strong taste of sweet potato. Everyone who had one loved them. I did not use canned sweet potato, I used sweet potatoes that I cooked in the microwave.
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3 users found this review helpful

Cheesy Polenta

Reviewed: Feb. 24, 2011
Very good. I used parm. Will make again!
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3 users found this review helpful

Marinated Tuna Steak

Reviewed: Feb. 13, 2011
a little salty to me, but I will probably make again.
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3 users found this review helpful

Chocolate Torte

Reviewed: Dec. 19, 2010
Made this for a party. It was a big hit :)
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3 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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