for the love of CHOCOLAT... Recipe Reviews (Pg. 2) - Allrecipes.com (130690)

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Microwave Lemon Curd

Reviewed: Sep. 15, 2011
OMG! I can't believe it. I love this.I would have never guess it would be as good as the non-microwave version. I am a convert! For those of you who complained about egg bits, you can strain the mixture while still hot through a fine sieve and this will take out any lumps or bits.
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2 users found this review helpful

Spiced Parsnip Soup

Reviewed: Apr. 1, 2011
First time I tried parsnips. Really good! The recipe is good as is, but to make it more to our taste, I used only 1 tsp of curry powder and added a dash of ginger. To cut calories, I used fat free half & half in place of the cream & light butter in place of the butter.
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5 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 27, 2011
very bland. Needs some seasoning.
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4 users found this review helpful

Cheesy Polenta

Reviewed: Feb. 24, 2011
Very good. I used parm. Will make again!
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3 users found this review helpful

Marinated Tuna Steak

Reviewed: Feb. 13, 2011
a little salty to me, but I will probably make again.
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3 users found this review helpful

Chicken and Dumplings IV

Reviewed: Feb. 2, 2011
used chicken broth like other users suggested. Added a littel Fond de Veau, onions, and carrots.
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15 users found this review helpful

Chocolate Torte

Reviewed: Dec. 19, 2010
Made this for a party. It was a big hit :)
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3 users found this review helpful

Low-Fat Tartar Sauce

Reviewed: Dec. 15, 2010
My husband really liked it. I thought it was ok. Not sure I would make again.
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2 users found this review helpful

Blueberry Scones

Reviewed: Aug. 23, 2010
Not exactly what I was looking for. I wish they were a little sweeter.
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3 users found this review helpful

Displaying results 21-40 (of 101) reviews
 
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