for the love of CHOCOLAT... Recipe Reviews (Pg. 1) - Allrecipes.com (130690)

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Easy Honey Mustard Mozzarella Chicken

Reviewed: May 13, 2014
My husband says 3.5 stars. It was good but not exceptional. To me it was pretty good, and I will probably make it again. I used Amora brand mustard (kind of like dijon). Next time I will try with American yellow mustard.
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1 user found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Feb. 5, 2014
Used chicken broth added onion and a small potato
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0 users found this review helpful

Blueberry Cream Muffins

Reviewed: Jan. 22, 2014
Nice texture. I added 1/2 c more sugar, 1 tsp cinnamon, 1/4 tsp of ginger, 1/2 tsp of nutmeg since some reviewers complained that the taste was flat. Also added 3 cups of blueberries because they looked sparse. This made 36 regular muffins.
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0 users found this review helpful

Frosted Cranberries

Reviewed: Nov. 18, 2013
This technique also works on other fruits like grapes. Beautiful results. Don't be afraid of the egg whites. If you handle your food properly and use pasteurized egg whites, you shouldn't have any problem.
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1 user found this review helpful

Billy's Favorite Gingerbread Spiced Coffee Syrup

Reviewed: Dec. 30, 2012
Yummy! I haven't tried this in a drink yet, just pulled it off the stove. I will do an update later. :) I used ground allspice because that's all we have available here.
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1 user found this review helpful

Caprese on a Stick

Reviewed: May 7, 2012
I make these all the time for parties. People rave over them and they are so easy. For more color, you can use the gold/yellow tomatoes or the heirloom tomatoes, too. I usually use grape tomatoes and leave them whole.
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4 users found this review helpful

Creme Fraiche

Reviewed: Jan. 29, 2012
I typically use 1 part buttermilk to 2 parts heavy cream. Leave it on the counter for 24 hrs. Then place in fridge.
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4 users found this review helpful

Donut Muffins

Reviewed: Dec. 13, 2011
Very fast and easy. Taste pretty good. I took them to ladies' bible study and everyone said "oh look donut holes!" I think the key ingredient is definitely the nutmeg. I wouldn't leave it out!
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1 user found this review helpful

Pumpkin Cookies V

Reviewed: Dec. 3, 2011
It's a good idea to make the frosting first, so that it has time to cool. I use a disher to portion out the cookies and they stay perfectly round. They are so light and delicious! Kind of like a little pumpkin cake. The frosting is great. I also use it on other desserts, like pound cake.
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4 users found this review helpful

Sweet Potato Rolls

Reviewed: Nov. 27, 2011
These rolls were very good, but they didn't have a very strong taste of sweet potato. Everyone who had one loved them. I did not use canned sweet potato, I used sweet potatoes that I cooked in the microwave.
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3 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Oct. 9, 2011
I don't use all of the mixture on top of the fish. About 1/2. Made if for a dinner party last night and everyone said it was wonderful!
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2 users found this review helpful

No-Knead Artisan Style Bread

Reviewed: Sep. 19, 2011
Easy to make. Great recipe for beginners. The crust is great! I will double the recipe next time. I made the amount called for in the dutch oven and the bread came out more of a disc shape than the boule I was hoping for.
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2 users found this review helpful

Microwave Lemon Curd

Reviewed: Sep. 15, 2011
OMG! I can't believe it. I love this.I would have never guess it would be as good as the non-microwave version. I am a convert! For those of you who complained about egg bits, you can strain the mixture while still hot through a fine sieve and this will take out any lumps or bits.
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2 users found this review helpful

Spiced Parsnip Soup

Reviewed: Apr. 1, 2011
First time I tried parsnips. Really good! The recipe is good as is, but to make it more to our taste, I used only 1 tsp of curry powder and added a dash of ginger. To cut calories, I used fat free half & half in place of the cream & light butter in place of the butter.
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5 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 27, 2011
very bland. Needs some seasoning.
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4 users found this review helpful

Cheesy Polenta

Reviewed: Feb. 24, 2011
Very good. I used parm. Will make again!
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3 users found this review helpful

Marinated Tuna Steak

Reviewed: Feb. 13, 2011
a little salty to me, but I will probably make again.
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3 users found this review helpful

Chicken and Dumplings IV

Reviewed: Feb. 2, 2011
used chicken broth like other users suggested. Added a littel Fond de Veau, onions, and carrots.
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15 users found this review helpful

Chocolate Torte

Reviewed: Dec. 19, 2010
Made this for a party. It was a big hit :)
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3 users found this review helpful

Low-Fat Tartar Sauce

Reviewed: Dec. 15, 2010
My husband really liked it. I thought it was ok. Not sure I would make again.
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2 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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