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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caprese on a Stick

Reviewed: May 7, 2012
I make these all the time for parties. People rave over them and they are so easy. For more color, you can use the gold/yellow tomatoes or the heirloom tomatoes, too. I usually use grape tomatoes and leave them whole.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Creme Fraiche

Reviewed: Jan. 29, 2012
I typically use 1 part buttermilk to 2 parts heavy cream. Leave it on the counter for 24 hrs. Then place in fridge.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Donut Muffins

Reviewed: Dec. 13, 2011
Very fast and easy. Taste pretty good. I took them to ladies' bible study and everyone said "oh look donut holes!" I think the key ingredient is definitely the nutmeg. I wouldn't leave it out!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pumpkin Cookies V

Reviewed: Dec. 3, 2011
It's a good idea to make the frosting first, so that it has time to cool. I use a disher to portion out the cookies and they stay perfectly round. They are so light and delicious! Kind of like a little pumpkin cake. The frosting is great. I also use it on other desserts, like pound cake.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sweet Potato Rolls

Reviewed: Nov. 27, 2011
These rolls were very good, but they didn't have a very strong taste of sweet potato. Everyone who had one loved them. I did not use canned sweet potato, I used sweet potatoes that I cooked in the microwave.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Salmon Fillets with Creamy Dill

Reviewed: Oct. 9, 2011
I don't use all of the mixture on top of the fish. About 1/2. Made if for a dinner party last night and everyone said it was wonderful!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

No-Knead Artisan Style Bread

Reviewed: Sep. 19, 2011
Easy to make. Great recipe for beginners. The crust is great! I will double the recipe next time. I made the amount called for in the dutch oven and the bread came out more of a disc shape than the boule I was hoping for.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Microwave Lemon Curd

Reviewed: Sep. 15, 2011
OMG! I can't believe it. I love this.I would have never guess it would be as good as the non-microwave version. I am a convert! For those of you who complained about egg bits, you can strain the mixture while still hot through a fine sieve and this will take out any lumps or bits.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spiced Parsnip Soup

Reviewed: Apr. 1, 2011
First time I tried parsnips. Really good! The recipe is good as is, but to make it more to our taste, I used only 1 tsp of curry powder and added a dash of ginger. To cut calories, I used fat free half & half in place of the cream & light butter in place of the butter.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Feb. 27, 2011
very bland. Needs some seasoning.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cheesy Polenta

Reviewed: Feb. 24, 2011
Very good. I used parm. Will make again!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Marinated Tuna Steak

Reviewed: Feb. 13, 2011
a little salty to me, but I will probably make again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken and Dumplings IV

Reviewed: Feb. 2, 2011
used chicken broth like other users suggested. Added a littel Fond de Veau, onions, and carrots.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Torte

Reviewed: Dec. 19, 2010
Made this for a party. It was a big hit :)
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Low-Fat Tartar Sauce

Reviewed: Dec. 15, 2010
My husband really liked it. I thought it was ok. Not sure I would make again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Blueberry Scones

Reviewed: Aug. 23, 2010
Not exactly what I was looking for. I wish they were a little sweeter.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dee's Dark Chocolate Granola

Reviewed: Jun. 11, 2010
I used NUTELLA instead of PEANUT BUTTER. I used Land o' Lakes light butter. Really good! Thanks for sharing!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by for the love of CHOCOLAT...

Black Bottom Cupcakes I

Reviewed: May 11, 2010
delicious and easy
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Dinner Rolls

Reviewed: Mar. 30, 2010
Sometimes I'm too lazy/busy to spread the butter on at the end so I add more to the dough itself and then shape into rolls... AWESOME recipe. I use it very often!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Creamy Spiced Tea

Reviewed: Mar. 30, 2010
It was ok. Maybe I'm nust not a fan of spiced tea. IDK. Reminded me a lot of chai.
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0 users found this review helpful

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