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Classic Gingerbread Cutouts

Posted: Dec. 22, 2010

Classic Gingerbread Cutouts

Posted: Dec. 22, 2010

Fabulous Homemade Bread

Posted: Nov. 23, 2010

because the dough is so sticky I used fluted paper cups for the rolls...

Black Bottom Cupcakes I

Posted: Jun. 18, 2010

Cookie Balls

Posted: Mar. 20, 2009

I used tempered chocolate in lieu of the almond bark. I just think it tastes better. I did white & d...

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Best Brownies

Posted: Aug. 13, 2008

Baked in a portion cup...Topped with cream cheese frosting, a chocolate covered espresso bean and a ...

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Mardi Gras King Cake

Posted: Aug. 13, 2008

    
 
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