Krissy Lee Recipe Reviews (Pg. 1) - Allrecipes.com (13068938)

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Krissy Lee

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Grandma's Gingersnap Cookies

Reviewed: Feb. 4, 2010
These were very good. I made them for a friends party and she and her guests loved them! They were all gone by the end of the party. These are not like your typical molasses cookie. Not gooey but crunchy. They are a nice cookie. Good to make and wrap up as gifts.
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Delicious Peanut Butter Cookies

Reviewed: Feb. 4, 2010
This is one of the best peanut butter cookie recipes that I use. I used butter for sure. I usually shy away from shortening. They are soft in the middle and have a nice crunch on the outside of them. I also melted some chocolate chips and dipped half of the cookie in the melted chocolate. Delish! It was a real crowd pleaser. Lastly instead of using a fork to press them down I used to pointy side of a meat tenderizer and I rolled the balls of dough in sugar before pressing.
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4 users found this review helpful

Peanut Butter Bars I

Reviewed: Feb. 4, 2010
omg! you would not believe the women that are hounding me for this recipe! It is too good. I make it for all the knit nights I go too or if I host a party. They're such a hit and it is easy. If you have a stand mixer it is nothing to make this recipe.
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1 user found this review helpful

Chicken and Corn Chowder

Reviewed: Feb. 4, 2010
I love this soup! I personally added chicken. I put it in when the potatoes had been boiling for about fifteen minutes. I am a little weary on packaged gravy but it puts a kick in soup. I also had red potatoes on had and these didn't take as long to get soft and personally I enjoyed the flavor much more with red potatoes. (my husband did too, and he'd rather have a brown potatoe over a red one anyday.) Hope these suggestions help!
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3 users found this review helpful

Astoria Crab Pasta

Reviewed: Apr. 6, 2009
FANTASTIC!!! This was so good. I am a fan of a heavier sauce, but my hubby loves light evoo sauces. This was perfect. he loved the flavors, and I did as well. Although I always add WAY more garlic then they say to.
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11 users found this review helpful

Mimi's Smoked Salmon Chowder

Reviewed: Apr. 6, 2009
This was a wonderful meal. My family and friends loved this soup. They were sad that I didn't double the batch...
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 31, 2009
This is a very rich and creamy meal. I had fun preparing it. Mind you common sense and science would make one think that the dough balls that you form expand...although when I made it they puffed up WAY more then I was anticipating:) Heads up for future dumpling makers..
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2 users found this review helpful

Chex® Muddy Buddies®

Reviewed: Mar. 31, 2009
Emmmmmm! Brings back memories of babysitting as a kid. Delish puppy chow! Make it with your kids, niece, nephew how ever they will get a kick out of helping out in the kitchen:)
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1 user found this review helpful

Hot Apple Cider

Reviewed: Mar. 31, 2009
I make this all winter long. My husband enjoys it as a substitute for his usual cup of Jo in the morning. It makes the house smell wonderful! Super quick and easy to prepare:)
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6 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Mar. 31, 2009
these were okay...maybe since I eat meat I wasn't to impressed with the flavor. Almost was like eating baby food in a burrito...But I say give it a wurl you may like how it turns out.
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3 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Mar. 31, 2009
This was a delish soup. I served mine in bread bowls. My guests loved it. Although I would do something a little different with the broth. Maybe add a titch of half N half. Just seemed to be missing something rich and thick about it. Careful not to over cook your potatoes:)
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2 users found this review helpful

Taco Pies

Reviewed: Mar. 31, 2009
This is a time saver and fun dish to prepare! I enjoyed it greatly and so did all my friends that were at my house for dinner. The one thing that would do different the next time is make sure to get a bean that is pretty pureed and not so beany. (chunky that is) makes it easy to spread. I did do what the one cook suggested of cooking the pies for the full time that is suggested on the package and that makes a huge difference. Makes the first layer easy.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 31, 2009
This was a fantastic recipe. I followed the directions to the "T" and all four turned out wonderful. I brought a loaf to my good friends house to share and they both LOVED it. Asked for the recipe right away. The only thing that I would do to put a lil pop in there is add chocolate chips! This is something my mother did growing up, love it! FYI fluff chocolate chips in the flour before you add it to the rest of the mixture..this prevents then from sinking to the bottom of the pan:) happy baking:)
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2 users found this review helpful

Easy Slow Cooker Meatballs

Reviewed: Feb. 3, 2009
Pretty good. My husband is not a fan of crock pot dinners. Yet this is one that he asked for seconds on. Try it out on your loved ones that may not usually enjoy a pot dinner.
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4 users found this review helpful

Slow Cooker Sweet and Tangy Chicken

Reviewed: Feb. 3, 2009
do not waste the money or the time. You would do better to go out to eat at a fast food place.
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1 user found this review helpful

Cherry Pork Chops

Reviewed: Feb. 3, 2009
I did not care for this recipe.
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1 user found this review helpful

Carol's Arroz Con Pollo

Reviewed: Feb. 3, 2009
I loved this recipe! It was super quick and easy to put together. It also makes excellent leftovers. It showed it on it's on to server, but I had tortillas on hand so I went ahead and served it with that. My Husband does construction so having a little more carb for him is ideal:) Hope u enjoy it as much as we did.
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1 user found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Dec. 16, 2008
These were the most tender meatballs. Was a hit with the fmaily that is for sure. Very easy to do and hasel free. Love that!
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 16, 2008
My husband LOVED this bread. I was leaving town for two weeeks and my husband requested that I make three pans of it before I left. And since I have been home still asks for it on a regular bases. It is DELISH!
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2 users found this review helpful

 
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