Melinda Mercer Recipe Reviews (Pg. 1) - Allrecipes.com (13068802)

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Melinda Mercer

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Pineapple Upside-Down Cake II

Reviewed: Jun. 8, 2014
USED ALL THE BUTTER called for, so glad I did! My cake was perfect and had a crazy delicious caramel around the edges! My only change was I used white sugar with a drizzle of cane syrup in place of the brown sugar because I was out. Perfect as is, not soggy or even greasy.
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Vinegar Cookies

Reviewed: Jan. 17, 2014
Perfect tea cookie! Keep the dough chilled. I bumped the vinegar to 1 Tbsp (as recommended)and used salted butter, pecans and raisins.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 31, 2013
Fantastic! Perfect recipe!
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No Bake Chocolate Oat Bars

Reviewed: Mar. 16, 2009
Worked like a charm! Super rich!
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Home-Fried Potatoes

Reviewed: Nov. 4, 2008
Yum! As a note, boiled fried potatos have a different texture than dry fried potatos. Yes, you can skip the boiling but there will be a slight difference in texture. Still yummy, though :)
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Peanut Butter Noodles

Reviewed: Nov. 1, 2008
I did have to sub out a few things due to barepantryitus. But the bones remained the same and this was a fantastic recipe and pleased even my skeptical husband. 3 thumbs up!
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