Apple Dumpling Recipe Reviews (Pg. 1) - Allrecipes.com (13068788)

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Apple Dumpling

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Rosemary French Bread

Reviewed: Dec. 18, 2011
This is my go to recipe whenever I make bread. I often use whole wheat flour instead of white since we prefer the taste. I mix it in the bread machine but bake it in my oven. I like to place a small pan of water on the lower shelf of the oven (about a cup of water). That gives the loaf more of a french bread crusteyness. I would recommend it to anyone. Yummy!
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3 users found this review helpful

Apple Butter II

Reviewed: Mar. 20, 2011
My husband loved this recipe. I will be making another batch today. I did make some changes. I use less sweetener and I also used 1/2 splenda brown sugar and 1/2 regular brown sugar. This time, I'm going to try using splenda only as the sweetener since our family has a lot of diabetics. This will be a welcome additon to my basket of homemade birthday/christmas presents.
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4 users found this review helpful

Quick Quiche

Reviewed: Jan. 12, 2010
I really liked the ease of this quiche. But I did choose to leave out the salt. It was way too salty for our taste when I made it as directed. We will be having this again and again. Thank you for a wonderful receipe.
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3 users found this review helpful

Christmas Morning Pie

Reviewed: Dec. 9, 2009
This is great! I needed a simple but fancy Christmas morning breakfast and this is perfect. Made my own pie crust because it is cheaper that way. Did saute the onions and peppers first. Thank you.
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5 users found this review helpful

 
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