Catherine Louise Kennedy Profile - (13068692)

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Catherine Louise Kennedy

Catherine Louise Kennedy
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Member Since: Nov. 2008
Cooking Level: Expert
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Brenda's Apple and Pomegranate Crisp
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Recipe Reviews 9 reviews
Baked Flan
*** Important: This recipe forgets to tell you to use a dull table knife to loosen the flan around the edges and then invert it onto a plate when it's slightly cooled. That's how you get it to look like the photo. I make this all the time. My children beg for it. It's a little hard to determine when it's set, and it really depends on how big your dish is, but it is fabulous once you figure it out. I usually make two or one and a bunch of small ramekins. We recently ate at a Cuban restaurant in south FL, and my BF didn't like the flan there because it wasn't as good as "mine." This recipe is "my" flan.

1 user found this review helpful
Reviewed On: Jul. 19, 2014
Red Broccoli Salad
This is exactly the same salad I have always coveted at the local country club. Now I know how to make it. I'm a little bothered by the idea of adding sugar to a salad, but it tastes good, and it's a heaping serving of veggies, so I can live with it. The club sometimes uses raisins instead of grapes which is also really good. I used regular bacon and it was delicious.

4 users found this review helpful
Reviewed On: Nov. 15, 2008
Brazilian White Rice
A new staple in my kitchen. Subtle yet tasty. It goes with a variety of entrees which makes it one of the more versatile starches.

2 users found this review helpful
Reviewed On: Nov. 15, 2008

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