Cherizac Profile - Allrecipes.com (13068590)

cook's profile

Cherizac


Cherizac
 
Home Town: Norwood, Massachusetts, USA
Living In: Ojai, California, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Middle Eastern, Healthy, Vegetarian
Hobbies: Knitting, Gardening, Reading Books, Music
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Blog...  1 post
 
Sep. 4, 2010 8:26 pm 
Updated: Sep. 5, 2010 8:24 am
This has  been a year. Our Yorkie terrier, Rocky, who is almost fifteen years old and has outlived his two original owners,  his younger sister, and our puppy, and who we thought would never die (too ornery!) yesterday started whimpering.  And then crying.  He was obviously in pain; it… MORE
 
 
Images (0)
Tags:  Family
 
From The Blog:  Madhyatmika
Murph and Yoshi
About this Cook
I love to cook, especially for people who love to eat. I'm working on improving my health through diet, managing an auto-immune disease by keeping to a mostly plant based diet.
My favorite things to cook
I love to bake; my current passion is making vegan treats to spread the word that vegan is delicious! I love kale and other green veggies, grains, the occasional seafood. I love to try new things.
Recipe Reviews 1 review
Drommar
I am about to go try this recipe. I lost the magazine I used to make Drommar every year, and when I googled Drommar, I get a coconut cookie, which is not what I'm looking for. I really hope this is it. Please don't make the changes other people have made; this should be a snow white, melt in your mouth shortbread cookie, and please note that it calls for blanched almonds, which means that the skin is removed. If this recipe works, I'll post a more accurate photo. Giving it five stars HOPING that this is the correct recipe. UPDATE: It is the correct recipe. To make this recipe a success DO NOT STIR the butter. It is browned properly when the edge around is brown, and the butter solids are golden. Allow the butter to cool just til it's solid; don't allow it to get hard. Use fresh cardamom; the fragrance of these cookies is amazing.

5 users found this review helpful
Reviewed On: Dec. 13, 2009
 
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