Tina Recipe Reviews (Pg. 1) - Allrecipes.com (13068451)

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Tater Tot Casserole III

Reviewed: Aug. 27, 2012
Made exactly as specified, except I substituted ground venison hamburger. It was delicious and masked the sometimes gamey taste of the deer. Delicious! There's a second one in the freezer for future meals!
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Ziti Chicken and Broccoli

Reviewed: Aug. 21, 2012
I thought this was delicious! I had to make a few changes due to not having a few things on hand. Instead of broth and bouillon, I used 2 cubes bouillon and 10 oz of water. Mixed the sauce in the same pan the chicken cooked in to take advantage of bread crumb droppings and seasonings. Also used 8 oz heavy cream +8 oz milk. Added extra cheese, and used less broccoli (mostly due to my family's taste). Thickened with flour instead of cornstarch. Overall, a filling, delicious recipe that was excellent as leftovers. Also, did not mix in the chunks of breaded chicken - just sliced and served atop the noodle mixture. Didn't want soggy breading in the reheat.
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Danish Pastry

Reviewed: Jun. 16, 2012
What a fantastic recipe. Exactly what I was looking for. My only mistake was not sandwiching my butter sheets between two separate sheets of wax paper. I made a tower of wax/butter/wax/butter/wax. Needless to say, it was nearly impossible to peel easily. Still won and got the butter off, but not in one solid plank. Now I know for next time!
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Cheesecake Supreme

Reviewed: Apr. 22, 2012
Fabulous cheesecake recipe! Got excellent results as written except I only had 2 boxes reg. fat cream cheese and 3 boxes reduced fat. Added a smidge more flour to counteract wateriness and since I like a lot of graham cracker crust, added another 1/4 cup plus 2T butter. Had to extend baking time, for whatever reason, but as soon as internal temp reached 165 I shut off the oven and let it cool inside for an hour. Then removed to counter. Had a bit of a crack around the edge, but DELICIOUS nonetheless. Best cheesecake I ever made!
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