My family loves this recipe. I adjusted it to suit the ingredients I had on hand. I used chicken broth instead of beef. I used breasts, drumsticks and thighs placed over cut up carrots and onions and adjusted the cooking time. I placed the roasted bacon in a mini chopper and used it to make a yummy gravy with the de-fatted broth after roasting (QUICK AND EASY WAY TO DEFAT THIS - pour drippings over a large bowl filled with ice - the fat will stick to the ice). It was FABULOUS over the chicken and the mashed potatoes I made with it. I'll make this recipe again and again. Thank you!
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My family loves this recipe. I adjusted it to suit the ingredients I had on hand. I used...