Awesome recipe! My extremely picky toddler couldn't get enough of it! This will be making its way into the regular meal rotation. I followed the advice of other commenters and seared the roast first. I also used beef stock instead of plain water, and used only one can of mushroom soup (because that was all I had on hand). It made a ton of sauce though, so 2 cans might be too much. When the roast was cooked I poured the gravy into a sauce pan, added some corn starch to thicken, and let it simmer for 15 mins before serving. Delicious and simple recipe!
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Awesome recipe! My extremely picky toddler couldn't get enough of it! This will be making...