Teri Wilson Profile - Allrecipes.com (13068311)

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Teri Wilson

Teri Wilson
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Member Since: Nov. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Coconut Curry Tofu
This is a foolproof recipe that has great flavor and makes for fantastic leftovers! Don't leave out the bok choy...it adds a lot to this dish. We left out the chile paste and used green or red curry paste instead, and added a bit of chile powder...great results.

2 users found this review helpful
Reviewed On: Feb. 26, 2013
Shepherd's Pie VI
awesome recipe! added some canned corn during the last minute of simmering and served with some Frank's hot sauce to give it some kick...fantastic. might add some garlic next time.

0 users found this review helpful
Reviewed On: Feb. 10, 2013
Hot Artichoke and Spinach Dip II
This turned out really good for my first time making this kind of dip. I decided to substitute a Kraft Italian cheese blend (pizza mozzarella, parmesan, provolone and emmental) because the grocery store did not have romano...it worked out very well. I also took other reviewers advice to chop the artichokes very small so they didn't stand out too much, and also substituted sour cream for mayo. I also wouldn't top the dip with cheese before baking since it does create a hard annoying surface to dip through. Used melba toast, triscuit, and multi-grain Breton rounds (my favorite) for crackers. Would definitely make again!

1 user found this review helpful
Reviewed On: Oct. 7, 2012

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