Lana Jo Profile - Allrecipes.com (13068256)

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Lana Jo


Lana Jo
 
Home Town: Nevada, USA
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Member Since: Nov. 2008
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Parmesan Crusted Chicken
It was really good. I used 2 pounded out to make thinner breasts and just eyeballed the amount of ingredients to use. Next time I will use a gravy or sauce to put on them. My hubby thought using cream of chicken (or mushroom) soup and add lemon juice to the soup would be nice and fast. That's kinda of a staple in his family (Greek) for dolmades. I probably used about 1/4 cup parmesan tho. I also added garlic powder to the mayo/cheese mix. Used paper plates, for the mayo mix on one and crumbs on other (can throw away those those plates instead of washing them).

3 users found this review helpful
Reviewed On: Mar. 20, 2012
Tasty Green Bean Casserole
Love it! I was looking all over for a variation of the basic recipe. And I found it the night before Thanksgiving..lol. I did change it for my tastes. I used 32 oz of frozen green beans (partially cooked until all warm, drained). 1-1/2 cans cream of mushroom, eyeballed the milk that looked like a slightly thick gravy. I didn't have red bell pepper, so just used 1/2 of large onion. I didn't use soy sauce, however, used 1-2 tsps of dry mustard (Note dry mustard is not wet mustard. They are two different animals), garlic powder to taste and two shakes of worcestershire sauce and black pepper to taste. I also didn't use butter and cheese. I didn't think it needed butter and the sauce tasted great without it. Everyone loved it!

7 users found this review helpful
Reviewed On: Nov. 24, 2010
Best Peanut Butter Cookies Ever
Excellent! Used baking powder instead because I didn't have baking soda. Turned out great!

2 users found this review helpful
Reviewed On: Mar. 17, 2009
 
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