pixi Profile - Allrecipes.com (13068180)

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Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 30 reviews
Potato Leek Soup I
This soup is very delicious. I made minor changes, but can tell it would be delicious on its own - I was eating this as a meal so added a bit more to it to make it heartier. I also had to use extra broth, though. And I didn't peel the potatoes, because I'm a rebel.

6 users found this review helpful
Reviewed On: Nov. 29, 2011
Spicy Indian (Gujarati) Green Beans
I didn't have whole dried chilies, so I used some chili flakes - probably too many, it was too spicy to eat all of it. But the flavor was very good! I used 3/4 green beans and 1/4 corn, to balance the spicy flavor and for color.

3 users found this review helpful
Reviewed On: Nov. 28, 2011
Refried Beans Without the Refry
This is most definitely the BEST way to make refried beans! I added more garlic and seasonings and a whole jalapeno. I put it all in the slow cooker and went to bed... although I will say it wasn't the most pleasant smell to wake up to!

2 users found this review helpful
Reviewed On: Jun. 22, 2011
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